Abstract
The presence of expanded-spectrum β-lactamase (ESBL)-producing Escherichia coli is a common problem in the isolation of Campylobacter from poultry samples using conventional cefoperazone-based selective media. A novel chromogenic medium (CM-HT), based on modified charcoal cefoperazone deoxycholate agar (mCCDA), has been developed as a solution for improved Campylobacter detection from poultry samples. Although the basic components of CM-HT are the same as mCCDA, CM-HT uses both granular charcoal and sodium cefoxitin to enhance viewability and inhibit ESBL-producing bacteria. All tested Campylobacter jejuni (n = 31) and Campylobacter coli (n = 6) strains grew and formed purple-colored colonies on CM-HT. In contrast, the growth of all other tested microorganisms, including ESBL-producing E. coli strains, was suppressed by this medium. Additionally, 84 poultry samples were examined for the presence of Campylobacter using the ISO 10272-1 method (enrichment with Bolton broth) and the NIHSJ-02 method (enrichment with Preston broth) with mCCDA and CM-HT media for the isolation. The numbers of samples from which Camplylobacter was detected on CM-HT using Preston and Bolton broth were 22 and 18, whereas the numbers on mCCDA were 22 and ...Continue Reading
References
Jan 1, 1978·Journal of Clinical Pathology·B HolmesS P Lapage
Feb 1, 1984·Journal of Clinical Microbiology·F J BoltonD Coates
Jan 1, 1984·The Journal of Infection·B SpeedP Cavanagh
Mar 15, 2000·Journal of Food Protection·D Y Shih
May 29, 2001·Journal of Clinical Microbiology·D L PatersonV L Yu
Apr 20, 2004·Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America·Cindy R FriedmanUNKNOWN Emerging Infections Program FoodNet Working Group
Apr 9, 2005·The Journal of Antibiotics·Hideaki HanakiKeisuke Sunakawa
Mar 21, 2007·International Journal of Food Microbiology·Tom HumphreyMogens Madsen
Sep 30, 2009·International Journal of Food Microbiology·Vicky JassonMieke Uyttendaele
Apr 15, 2011·Letters in Applied Microbiology·L MoranR H Madden
Jun 8, 2011·Food Microbiology·Ihab HabibLieven De Zutter
Jan 10, 2012·Journal of Microbiological Methods·R AhmedJ A Odumeru
Aug 16, 2012·Epidemiology and Infection·E V TaylorR V Tauxe
May 21, 2013·International Journal of Food Microbiology·Jung-Whan ChonKun-Ho Seo
Aug 1, 2013·Journal of Microbiological Methods·Gregory GharstSyeda K Hussain
Nov 29, 2013·Journal of AOAC International·Yoshika MomoseShizunobu Igimi
May 3, 2014·Journal of Food Science·Jung-Whan ChonKun-Ho Seo
Aug 16, 2014·International Journal of Food Microbiology·Jin-Hee YooSun-Young Lee
Dec 5, 2014·Journal of Food Protection·Tomasz SeliwiorstowLieven de Zutter
Citations
Dec 20, 2019·Canadian Journal of Microbiology·Maxim SheludchenkoHelen Stratton
Jun 18, 2017·Journal of Food Science·Jung-Whan ChonKidon Sung
Dec 26, 2018·Biocontrol Science·Hajime TeramuraKenji Furuhata
Sep 10, 2017·Current Microbiology·Ying-Hsin HsiehIrshad M Sulaiman