Oct 1, 1977

Diagnosis of intravascular haemolysis using starch gel electrophoresis

Scandinavian Journal of Haematology
M A Ali, B Vanderlinder

Abstract

Starch gel electrophoresis was used to screen for intravascular haemolysis in 15 patients with clinical disorders known to be characterized by intravascular haemolysis. Decreased serum haptoglobins, increased free plasma haemoglobin and the presence of methaemalbumin was documented in all 15 patients. It is suggested that starch gel electrophoresis and staining with haem specific stain is a simple and reliable method for confirming intravascular haemolysis.

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Mentioned in this Paper

Disseminated Intravascular Coagulation
Haptoglobins
Hemoglobin Measurement
Eryhem
Intravascular Hemolysis
Cell Density
Staining and Labeling
Methemalbumin
Free Plasma Hemoglobin (Disorder)
Hemolysis

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