Diet After Cholecystectomy

Current Medicinal Chemistry
Donato F AltomareNicola Palasciano

Abstract

Patients with gallstones are often affected by alimentary disorders contributing to the onset of gallstones disease. Cholecystectomy can have nutritional and metabolic consequences in the short-term (diarrhea, abdominal pain and bloating) and in the long-term (increased Body Mass Index with metabolic syndrome, gastritis, liposoluble vitamin deficiency). Pathogenic mechanisms behind these disturbances are reviewed and the need for an early post-operative nutritional intervention based on low-lipid, high-fibers diet, is highlighted.

References

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Citations

May 22, 2019·Gastroenterology Research and Practice·Carmen S S LatensteinPhilip R de Reuver
Aug 18, 2020·Evidence-based Complementary and Alternative Medicine : ECAM·Zihan YinFanrong Liang
Dec 23, 2021·The Journal of Small Animal Practice·J A Jaffey

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