Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
L IacovielloWorking Group for Nutrition and Stroke

Abstract

To systematically review the latest evidence on established and emerging nutrition-related risk factors for incidence of and mortality from total, ischemic and haemorrhagic strokes. The present review was conducted in the framework of the work carried out through 2015 and 2016 for the preparation of the Italian Guidelines for the Prevention and Treatment of Stroke, 8th Edition, by ISO-SPREAD (Italian Stroke Organization and the Stroke Prevention and Educational Awareness Diffusion). Systematic review of articles focused on primary prevention of stroke published between January 2013 to May 2016 through an extensive search of the literature using MEDLINE/PUBMED, EMBASE and the Cochrane Library. Articles were ranked according to the SIGN methodology while the GRADE system was used to establish the strength of recommendations. As a result of our literature search, we examined 87 meta-analyses overall (mainly of prospective studies), a few isolated more recent prospective studies not included in the meta-analyses, and a smaller number of available randomized controlled trials and case-control studies. Based on the analysis of the above articles, 36 Syntheses of the available evidence and 36 Recommendations were eventually prepared. ...Continue Reading

Citations

Dec 13, 2019·Stroke; a Journal of Cerebral Circulation·Line LyskjærChristina C Dahm
Sep 29, 2019·International Journal of Environmental Research and Public Health·Emma AltobelliReimondo Petrocelli
Mar 4, 2019·European Journal of Epidemiology·Guo-Chong ChenRob M van Dam
Jan 10, 2019·Frontiers in Cardiovascular Medicine·Volha SummerhillAlexander Orekhov
Oct 24, 2020·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·Riccardo MuscarielloUNKNOWN ASL NA1 GP Network Researchers
Nov 5, 2020·International Journal of Molecular Sciences·Domenico RendinaAlberto Falchetti
Jul 28, 2021·Nutritional Neuroscience·Somaye RigiAhmad Esmaillzadeh
Jul 31, 2021·American Journal of Preventive Cardiology·Tamer YahyaKhurram Nasir

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