Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study

Cancer Science
Ayaka KotemoriJPHC Study Group

Abstract

Acrylamide forms during cooking and is classified as a probable carcinogen in humans, mandating the need for epidemiological studies of dietary acrylamide and cancers. However, the risk of dietary acrylamide exposure to breast cancer in Japanese women has not been assessed. We investigated the association between dietary acrylamide intake and risk of breast cancer in the Japan Public Health Center-based Prospective Study. The present study included 48 910 women aged 45-74 years who responded to a 5-year follow-up survey questionnaire. Dietary acrylamide intake was assessed using a validated food frequency questionnaire. Cox proportional hazards regression models were used to estimate hazard ratios and 95% confidence intervals. During an average of 15.4 years of follow up, 792 breast cancers were diagnosed. Energy-adjusted dietary acrylamide intake was not associated with the risk of breast cancer (adjusted hazard ratio for highest versus lowest tertile = .95, 95% confidence intervals: 0.79-1.14, P-trend = .58). Further, no significant associations were observed when stratified analyses were conducted by smoking status, coffee consumption, alcohol consumption, body mass index, menopausal status, estrogen receptor status, and pro...Continue Reading

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Citations

May 5, 2018·Environmental Microbiology·Antoine Danchin
Aug 1, 2018·Cancer Science·Ayaka KotemoriUNKNOWN JPHC Study Group
Apr 9, 2019·Environmental Health Perspectives·Joel D Kaufman, Cynthia L Curl
Feb 23, 2020·Nutrition Journal·Kumiko KitoShoichiro Tsugane
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Mar 15, 2020·Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology·Giorgia AdaniMarco Vinceti
Jan 9, 2021·The British Journal of Nutrition·Sanaz Benisi-KohansalAhmad Esmaillzadeh
May 15, 2021·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Yeison Fernando Barrios-RodríguezMaría Salome Mariotti Celis
Jul 21, 2021·Nutrition and Cancer·Razinah SharifMichael Fenech

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