Dietary Diversity Practice and Associated Factors among Children Aged 6-23 Months in Robe Town, Bale Zone, Ethiopia

Journal of Nutrition and Metabolism
Shumi BedadaMekonnen Tegegne Haile

Abstract

Diet diversification is essential to prepare adequate food that is useful for children's physical and cognitive development. Despite the limited studies performed in different parts of Ethiopia, the information about the feeding practice of children in the current study area is not documented. Thus, this study intended to assess the dietary diversity practices and associated factors among children aged 6-23 months. Community-based cross-sectional study was conducted on 517 children aged 6-23 months paired with their mothers in Robe town. Systematic sampling technique was applied to select a child-mother pair. Data were collected using a pretested and structured questionnaire. Multivariate logistic regression analyses were used to identify the factors associated with the dependent variable. Adjusted odds ratios with 95% confidence interval were used to assess the strength of association and level of significance. From a total of 508 children included, making a 98% response rate, 77% of them did not meet the minimum dietary diversity. Children aged 12-23 months were more likely fed diversified food when compared with those aged 6-11 months (AOR = 2.99). Mothers whose educational level was secondary and above (AOR = 3.21), had med...Continue Reading

References

Sep 16, 2010·European Journal of Clinical Nutrition·J H RahK Kraemer
May 21, 2017·Journal of Health, Population, and Nutrition·Tefera Chane MekonnenWubalem Fekadu Mersha
Oct 14, 2017·International Journal for Equity in Health·Dagmawit SolomonTeketo Kassaw Tegegne
Oct 17, 2017·Maternal & Child Nutrition·Julia KrasevecEdward A Frongillo

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