Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

BMJ : British Medical Journal
Diane E ThreapletonVictoria J Burley

Abstract

To investigate dietary fibre intake and any potential dose-response association with coronary heart disease and cardiovascular disease. Systematic review of available literature and dose-response meta-analysis of cohort studies using random effects models. The Cochrane Library, Medline, Medline in-process, Embase, CAB Abstracts, ISI Web of Science, BIOSIS, and hand searching. Prospective studies reporting associations between fibre intake and coronary heart disease or cardiovascular disease, with a minimum follow-up of three years and published in English between 1 January 1990 and 6 August 2013. 22 cohort study publications met inclusion criteria and reported total dietary fibre intake, fibre subtypes, or fibre from food sources and primary events of cardiovascular disease or coronary heart disease. Total dietary fibre intake was inversely associated with risk of cardiovascular disease (risk ratio 0.91 per 7 g/day (95% confidence intervals 0.88 to 0.94)) and coronary heart disease (0.91 (0.87 to 0.94)). There was evidence of some heterogeneity between pooled studies for cardiovascular disease (I(2)=45% (0% to 74%)) and coronary heart disease (I(2)=33% (0% to 66%)). Insoluble fibre and fibre from cereal and vegetable sources we...Continue Reading

Associated Clinical Trials

References

Oct 5, 1988·Journal of the National Cancer Institute·F E HarrellB G Pollock
Mar 1, 1993·The British Journal of Nutrition·A M FehilyP C Elwood
Feb 14, 1996·JAMA : the Journal of the American Medical Association·E B RimmW C Willett
Oct 6, 1997·BMJ : British Medical Journal·M EggerC Minder
Jun 8, 1999·JAMA : the Journal of the American Medical Association·A WolkW C Willett
Jan 5, 2002·Journal of the American College of Cardiology·Simin LiuJoAnn E Manson
Feb 13, 2002·European Journal of Clinical Nutrition·A S Truswell
Jul 12, 2002·Statistics in Medicine·Julian P T Higgins, Simon G Thompson
Apr 4, 2003·JAMA : the Journal of the American Medical Association·Dariush MozaffarianDavid S Siscovick
Jun 26, 2003·Internal Medicine Journal·S L JamesP R Gibson
Jul 2, 2003·American Journal of Epidemiology·Victor KipnisRaymond J Carroll
Sep 10, 2003·Archives of Internal Medicine·Lydia A BazzanoUNKNOWN National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study
Feb 26, 2004·Archives of Internal Medicine·Mark A PereiraAlberto Ascherio
Feb 2, 2008·Journal of the American Dietetic Association·Linda Van HornGeeta Sikand
Oct 25, 2008·Stroke; a Journal of Cerebral Circulation·Shweta KaushikPaul Mitchell
Nov 27, 2008·Journal of the National Cancer Institute·Victor Kipnis, Laurence S Freedman
Mar 26, 2009·European Journal of Clinical Nutrition·S C LarssonJ Virtamo
Jun 25, 2010·The American Journal of Clinical Nutrition·Anette E BuykenPaul Mitchell
Dec 8, 2010·American Journal of Epidemiology·Heather J BaerBernard Rosner
Feb 16, 2011·Archives of Internal Medicine·Yikyung ParkArthur Schatzkin
May 27, 2011·The American Journal of Clinical Nutrition·Tasnime N AkbaralyMika Kivimaki
Jun 10, 2011·Journal of the National Cancer Institute·Laurence S FreedmanVictor Kipnis
Dec 20, 2011·Circulation·Véronique L RogerUNKNOWN American Heart Association Statistics Committee and Stroke Statistics Subcommittee
Feb 1, 2012·Annals of Nutrition & Metabolism·Hans HaunerUNKNOWN German Nutrition Society
Apr 2, 2013·European Journal of Epidemiology·Diane E ThreapletonJanet E Cade

❮ Previous
Next ❯

Citations

Jul 21, 2014·Medical Oncology·Tian-bao HuangXu-dong Yao
Aug 31, 2014·Revista Española De Cardiología·Silvia Berciano, José M Ordovás
Jan 21, 2016·The British Journal of Nutrition·Jonathan M HodgsonJoshua R Lewis
Nov 10, 2015·Gastroenterología y hepatología·Javier Molina-InfanteFermín Mearin
Mar 5, 2016·European Journal of Clinical Nutrition·V BongardJ Ferrières
Jan 7, 2016·Annual Review of Food Science and Technology·Joran VerspreetChristophe M Courtin
Apr 23, 2016·Nutrition Research·Paula Victória Félix Dos SantosRegina Mara Fisberg
Sep 4, 2015·The British Journal of Nutrition·Ghadeer S AljuraibanGary S Frost
Jun 17, 2015·European Journal of Epidemiology·Heidi Tsz Mung LaiVictoria Jane Burley
Apr 7, 2016·European Journal of Clinical Nutrition·D KromhoutR M Weggemans
Sep 24, 2015·Journal of Food Science and Technology·K B ArunP Nisha
Nov 13, 2014·European Journal of Clinical Nutrition·L ChiavaroliP B Darling
Jan 1, 2014·Diabetology & Metabolic Syndrome·Camila Risso de BarrosSandra Roberta Gouvea Ferreira
Jun 1, 2015·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·G AppannahG L Ambrosini
Dec 26, 2015·Journal of Cardiovascular Medicine·Michele GesualdoMarco M Ciccone
Dec 26, 2015·Coronary Artery Disease·Yun-Qi WengPeng Li
Jan 13, 2015·Gastroenterology·Mingyang SongAndrew T Chan
Apr 25, 2015·Journal of Hypertension·Pasquale Strazzullo, Rosalba Giacco
Apr 4, 2015·Evidence-based Complementary and Alternative Medicine : ECAM·Chu WangXiang-Hui Yu
Jan 2, 2015·American Journal of Epidemiology·Yang YangYong-Bing Xiang
Apr 30, 2016·Critical Reviews in Food Science and Nutrition·Cem EkmekciogluHans-Peter Hutter
Oct 26, 2016·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·I ZazpeM A Martínez-González
Oct 31, 2015·Journal of the Academy of Nutrition and Dietetics·Wendy J Dahl, Maria L Stewart
Dec 29, 2016·International Journal of Food Sciences and Nutrition·Susana SantiagoMiguel A Martínez-González
Jan 10, 2017·Journal of the American College of Nutrition·Wendy J DahlCarly N Young
Mar 24, 2016·European Journal of Preventive Cardiology·Solia AdriouchLéopold K Fezeu

❮ Previous
Next ❯

Software Mentioned

Access

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Current Atherosclerosis Reports
Ambika Satija, Frank B Hu
The Proceedings of the Nutrition Society
Denis LaironFrench Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) Adult Cohort
Food & Nutrition Research
Jan Willem van der KampDavid P Richardson
© 2021 Meta ULC. All rights reserved