PMID: 11918490Mar 29, 2002Paper

Dietary guidelines for the Spanish population

Public Health Nutrition
J ArancetaWorking Party for the Development of Food-Based Dietary Guidelines for the Spanish Population

Abstract

Therapeutic properties have been attributed to the diet since ancient times. Epidemiological evidence starting in the early 1960s supports the relationship between different dietary components, dietary balance and the development of risk factors for prevalent chronic diseases in Western societies. There is also evidence supporting the protective effect of other components of the diet and lifestyle, like regular physical activity. During the last two years, groups of Spanish experts in the field of food, nutrition and health sciences have been involved in the process of analysing each food group in Spanish food patterns under a standard format. For each food group, current level of consumption, trends and scientific evidence linking each particular group or its components with patterns of disease, risk factors or protective effects have been determined from a public health perspective. Conclusions and recommendations for each food group, agreed under consensus by the Spanish Society of Community Nutrition (SENC) collaborative group of experts, are summarised and reflected in the Food Guide Pyramid presented in this paper.

References

Mar 29, 2002·Public Health Nutrition·L Serra-MajemUNKNOWN SENC Working Group on Nutritional Objectives for the Spanish Population. Spanish Society of Community Nutrition

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Citations

Jul 21, 2010·Journal of Physiology and Biochemistry·Rocio Mateo-GallegoFernando Civeira
Apr 21, 2007·The British Journal of Nutrition·Isabel Bondia-PonsM Carmen López-Sabater
Apr 23, 2008·Public Health Nutrition·Stefanie VandevijvereHerman Van Oyen
Jul 17, 2004·Annals of Nutrition & Metabolism·Josep A TurAntoni Pons
Oct 8, 2013·Environment International·D VanhamG Bidoglio
Oct 18, 2014·Nutrients·Annunziata D'Alessandro, Giovanni De Pergola
Aug 19, 2011·Alcoholism, Clinical and Experimental Research·José L Valencia-MartínFernando Rodríguez-Artalejo
Aug 19, 2015·Frontiers in Nutrition·Sandro Dernini, Elliot M Berry
Jul 18, 2015·Nutrients·Itziar ChurrucaEdurne Simon
Sep 10, 2009·Foodborne Pathogens and Disease·Isabel SospedraJordi Mañes
Jul 15, 2015·Public Health Nutrition·Melissa Fuster
May 16, 2014·Advances in Nutrition·Angel GilEmilio Martinez de Victoria
Jul 19, 2013·The Journal of Nutrition·Géraldine M CamilleriFrançois Mariotti
Aug 24, 2011·Public Health Nutrition·Helmut SchröderUNKNOWN HERMES investigators

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