Dietary Inflammatory Index and metabolic syndrome in Mexican adult population

The American Journal of Clinical Nutrition
Francisco Canto-OsorioTonatiuh Barrientos-Gutierrez

Abstract

Evidence suggests low-grade inflammation as the cause of metabolic syndrome and suggests diet as a promoter of chronic inflammation. We evaluated the association between inflammatory diets and the development of metabolic syndrome in Mexican adults. A total of 399 participants of the Health Workers Cohort Study were included in this study. The follow-up period was 13 y. Metabolic syndrome definition was the presence of ≥3 of the following components: waist circumference ≥102 cm for males or ≥88 cm for females, blood pressure ≥130 mmHg for systolic or ≥85 mmHg for diastolic, HDL cholesterol <40 mg/dL for males and <50 mg/dL for females; triglycerides ≥150 mg/dL, and glucose ≥100 mg/dL. To evaluate the inflammatory potential of the diet we used the Dietary Inflammatory Index (DII), which was divided into quartiles. To assess the risk of metabolic syndrome we estimated HRs and 95% CIs using Cox proportional hazards models. After adjustment for potential confounders, we found a positive association between participants in the highest quartile (Q) of DII and the incidence of metabolic syndrome (HRQ4vsQ1 = 1.99; 95% CI: 1.03, 3.85; P-trend = 0.04) over a period of 13 y. When we divided the metabolic syndrome by its components, we fou...Continue Reading

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Citations

Nov 19, 2020·Clinical Nutrition Research·Hee Yun Cha, Soo Jin Yang
Aug 28, 2021·Nutrients·Yankun WangMary Margaret Weigel
Sep 17, 2021·Journal of Pediatric Endocrinology & Metabolism : JPEM·Feray Çağiran Yilmaz, Murat Açık

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