Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids

doi:10.1007/s11745-003-1074-0

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Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids

Lipids

Apr 1, 2003

Barbara J. MeyerPeter R C Howe

PMID: 12848284

DOI: 10.1007/s11745-003-1074-0

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Abstract

Both n-6 and n-3 polyunsaturated fatty acids (PUFA) are recognized as essential nutrients in the human diet, yet reliable data on population intakes are limited. The aim of the present study was to ascertain the dietary intakes and food sources of individual n-6 and n-3 PUFA in the Aust...read more

Mentioned in this Paper

Energy Intake

Dietary Intake

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Product base

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National Health and Nutrition Examination Survey

Fatty acid glycerol esters

Fatty Acids

Omega-3 Fatty Acids

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182

Paper Details

References

References13
Citations193

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Citations193

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Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids

Lipids

Apr 1, 2003

Barbara J. MeyerPeter R C Howe

PMID: 12848284

DOI: 10.1007/s11745-003-1074-0

Abstract

Mentioned in this Paper

Energy Intake

Dietary Intake

Acids

Product base

C10orf90 gene

182

Lipid Droplet Biology

Clinical Lipidology

Clinical lipidology focuses on diagnosis, pathophysiology, and clinical management of lipid and lipoprotein disorders. Here is the latest research.

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids

Abstract

Mentioned in this Paper

Paper Details

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Abstract

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