Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Sangah ShinJPHC Study Group

Abstract

A finding between dietary pattern and cancer may provide visions beyond the assessment of individual foods or nutrients. We examined the influence of dietary pattern with colorectal cancer (CRC) among a Japanese population. A total of 93,062 subjects (43,591 men, 49,471 women) who participated in the Japan Public Health Center-based Prospective Study were followed from 1995-1998 to the end of 2012, during which 2482 cases of CRC (1514 men, 968 women) were newly identified. Dietary data was obtained from a validated food-frequency questionnaire between 1995 and 1998. Three dietary pattern was derived from principal components factor: prudent, westernized, and traditional pattern. After controlled for potential confounders, the prudent pattern showed a decreased association of CRC risk in men (HR for highest quintile vs lowest: 0.85; 95% CI: 0.72-1.00; P trend <0.05), slightly more strongly with distal colon cancer (P trend <0.05); but an increased risk of rectal cancer in women (P trend <0.05). The westernized pattern showed a significant positive linear trend for colon (P trend <0.05) and distal cancer (P trend <0.05) in women. There was no apparent association of traditional Japanese dietary pattern on the overall or any speci...Continue Reading

Citations

Dec 26, 2019·The Tohoku Journal of Experimental Medicine·Ryoukichi IkedaKennichi Satoh
Jan 8, 2020·Cancer Science·Sayaka MizutaniShinichi Yachida
Dec 14, 2017·International Journal of Cancer. Journal International Du Cancer·Ellen WesthoffHuakang Tu
Jul 28, 2018·European Journal of Clinical Nutrition·Vanessa Garcia-LarsenIoannis Bakolis
Dec 4, 2020·Foods·Mohamed Aymen Chaouch, Stefania Benvenuti

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