Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years

Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA
T T Fung, D Feskanich

Abstract

We followed 74,540 postmenopausal women and 35,451 men above age 50 for up to 30 years. Neither the prudent pattern, characterized by higher intakes of whole grains, fruits, and vegetables, nor the Western pattern, characterized by higher intakes of red/processed meats, and refined grains were associated with hip fracture risk. We examined the association between predominant dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years. We used data from 74,540 women in the Nurses' Health Study followed between 1980 and 2010, and 35,451 men from the Health Professionals Follow-up Study followed between 1986 and 2012 for this analysis. Health and lifestyle information was assessed every 2 years. Diet was assessed approximately every 4 years with a food frequency questionnaire. Two major dietary patterns were previously derived using principal component analysis. The prudent pattern is characterized by higher intakes of fruits, vegetables, whole grains, and poultry, and the Western pattern is characterized by higher intakes of red and processed meats, sweets, and refined grains. We computed relative risks (RR) for hip fracture by dietary pattern scores using Cox proportional hazards models, adjusting fo...Continue Reading

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Citations

Apr 12, 2016·Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research·Vassiliki BenetouAntonia Trichopoulou
May 18, 2017·Nutrients·Li Tian, Xijie Yu
Feb 17, 2018·Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·T S RogersUNKNOWN Osteoporotic Fractures in Men (MrOS) Study Research Group
Jun 11, 2019·Annals of the New York Academy of Sciences·Molly FoxKacey M Haptonstall
Jun 1, 2019·PloS One·Juliana E BrondaniMelissa O Premaor
Oct 12, 2017·Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·N VeroneseN Shivappa
Apr 11, 2017·American Journal of Lifestyle Medicine·Nathalie E Marchand, Majken K Jensen
Mar 17, 2020·Advances in Nutrition·Asma Salari-MoghaddamAhmad Esmaillzadeh
May 19, 2020·Advances in Nutrition·Roberto FabianiManuela Chiavarini
Jun 20, 2020·The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences·Tara S Rogers-SoederPeggy M Cawthon
Jun 7, 2017·European Journal of Epidemiology·Eva Warensjö LemmingKarl Michaëlsson
Apr 16, 2018·Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·V BenetouA Trichopoulou
Nov 16, 2020·European Journal of Clinical Nutrition·Hoa H NguyenGraeme Jones

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