Abstract
Abstract Associations were evaluated among self-reported dietary intakes of phylloquinone (vitamin K-1), lifestyle characteristics, and intermediary markers of cardiovascular disease risk in a population-based cohort of men and women. Dietary phylloquinone intakes were assessed by food frequency questionnaire in 1,338 men and 1,603 women (mean age, 54 years) participating in the Framingham Heart Study. Cross-sectional associations with lifestyle characteristics and lipid profiles, including total cholesterol, low-density lipoprotein and high-density lipoprotein cholesterol, and triglyceride concentrations, were estimated across increasing quintile categories of phylloquinone intakes. Participants in the highest quintile category of phylloquinone intake consumed more fruit, vegetables, fish, dietary fiber, and dietary supplements ( P <.001), and consumed less meat and less saturated fat ( P <.001). Higher phylloquinone intakes were also associated with lower triglyceride concentrations ( P <.001). In conclusion, a high phylloquinone intake may be a marker for an overall heart-healthy dietary pattern.
References
Aug 1, 1979·Archives of Internal Medicine·W B Kannel, P Sorlie
Jun 30, 1987·Clinica Chimica Acta; International Journal of Clinical Chemistry·J R McNamara, E J Schaefer
Jan 25, 1993·Archives of Internal Medicine
May 20, 1993·The New England Journal of Medicine·M J StampferW C Willett
Nov 1, 1996·Calcified Tissue International·K G JieD E Grobbee
Mar 6, 1997·Nature·G LuoG Karsenty
Feb 12, 1998·JAMA : the Journal of the American Medical Association·E B RimmM J Stampfer
Mar 4, 1998·The Proceedings of the Nutrition Society·M J Shearer
Sep 22, 1998·Arteriosclerosis, Thrombosis, and Vascular Biology·P A PriceM K Williamson
Jun 8, 1999·JAMA : the Journal of the American Medical Association·A WolkW C Willett
Oct 6, 1999·Clinica Chimica Acta; International Journal of Clinical Chemistry·B E ChamD M Colquhoun
Aug 2, 2000·Circulation·T J Regan
Apr 18, 2001·Circulation·D E NewbyN A Boon
Apr 21, 2001·Journal of Agricultural and Food Chemistry·T J Koivu-TikkanenV I Piironen
Jun 20, 2001·Annals of Internal Medicine·K J JoshipuraW C Willett
Mar 1, 1951·American Journal of Public Health and the Nation's Health·T R DAWBERF E MOORE
Citations
Aug 9, 2013·Journal of Nutrition in Gerontology and Geriatrics·Joan A Vaccaro, Fatma G Huffman
Nov 17, 2007·American Journal of Epidemiology·M Kyla SheaEmelia J Benjamin
Jun 23, 2012·American Journal of Nephrology·Conall M O'SeaghdhaCaroline S Fox
Apr 9, 2009·Journal of Nutritional Science and Vitaminology·Noriko KoitayaYoshiko Ishimi
Apr 21, 2012·Advances in Nutrition·Caren M GundbergSarah L Booth
May 31, 2013·The American Journal of Clinical Nutrition·M Kyla SheaStephen B Kritchevsky
Jan 6, 2016·Nutrients·M Kyla Shea, Sarah L Booth
Aug 9, 2012·Thrombosis and Haemostasis·Daniel KurnikRonen Loebstein
Oct 3, 2006·Maturitas·Angela H E M MaasYolanda van der Graaf
Aug 25, 2006·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·Arja T ErkkiläAlice H Lichtenstein
Dec 22, 2014·Osteoarthritis and Cartilage·M K SheaUNKNOWN Health ABC Study
Nov 1, 2016·Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research·M Kyla SheaSarah L Booth
Jan 17, 2008·Current Opinion in Lipidology·Arja T Erkkilä, Sarah L Booth
Dec 22, 2006·The British Journal of Nutrition·Christopher W ThaneW Andy Coward
Jul 17, 2013·Advances in Nutrition·Barbara WaltherPatrick Boyaval
Nov 21, 2014·The American Journal of Clinical Nutrition·Hassan S DashtiSarah L Booth
Sep 11, 2019·The Journal of Nutrition·Jirayu TanprasertsukElizabeth J Johnson
Jul 11, 2008·The American Journal of Clinical Nutrition·Makiko YoshidaPaul F Jacques
Apr 7, 2010·Journal of the American College of Nutrition·Yang Pan, Robert T Jackson
Jul 18, 2020·Open Heart·Jennifer Susan LeesPatrick B Mark