Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort

Journal of the American Dietetic Association
Lavienja BraamS L Booth

Abstract

Abstract Associations were evaluated among self-reported dietary intakes of phylloquinone (vitamin K-1), lifestyle characteristics, and intermediary markers of cardiovascular disease risk in a population-based cohort of men and women. Dietary phylloquinone intakes were assessed by food frequency questionnaire in 1,338 men and 1,603 women (mean age, 54 years) participating in the Framingham Heart Study. Cross-sectional associations with lifestyle characteristics and lipid profiles, including total cholesterol, low-density lipoprotein and high-density lipoprotein cholesterol, and triglyceride concentrations, were estimated across increasing quintile categories of phylloquinone intakes. Participants in the highest quintile category of phylloquinone intake consumed more fruit, vegetables, fish, dietary fiber, and dietary supplements ( P <.001), and consumed less meat and less saturated fat ( P <.001). Higher phylloquinone intakes were also associated with lower triglyceride concentrations ( P <.001). In conclusion, a high phylloquinone intake may be a marker for an overall heart-healthy dietary pattern.

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Citations

Aug 9, 2013·Journal of Nutrition in Gerontology and Geriatrics·Joan A Vaccaro, Fatma G Huffman
Nov 17, 2007·American Journal of Epidemiology·M Kyla SheaEmelia J Benjamin
Apr 9, 2009·Journal of Nutritional Science and Vitaminology·Noriko KoitayaYoshiko Ishimi
Apr 21, 2012·Advances in Nutrition·Caren M GundbergSarah L Booth
Aug 9, 2012·Thrombosis and Haemostasis·Daniel KurnikRonen Loebstein
Oct 3, 2006·Maturitas·Angela H E M MaasYolanda van der Graaf
Aug 25, 2006·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·Arja T ErkkiläAlice H Lichtenstein
Nov 1, 2016·Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research·M Kyla SheaSarah L Booth
Jan 17, 2008·Current Opinion in Lipidology·Arja T Erkkilä, Sarah L Booth
Dec 22, 2006·The British Journal of Nutrition·Christopher W ThaneW Andy Coward
Nov 21, 2014·The American Journal of Clinical Nutrition·Hassan S DashtiSarah L Booth
Jul 11, 2008·The American Journal of Clinical Nutrition·Makiko YoshidaPaul F Jacques
Apr 7, 2010·Journal of the American College of Nutrition·Yang Pan, Robert T Jackson

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