PMID: 11903786Mar 21, 2002Paper

Dietary restraint in relation to nutrient intake, physical activity and iron status in adolescent females

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
Caroline B MulvihillP J Rogers

Abstract

To investigate the prevalence of dietary restraint in a female adolescent population, and to examine the nutritional consequences of dietary restraint and its implications for iron status. A total of 64 adolescent females, aged 14-15 years, were recruited from two all-girl schools in central London. Nutrient intake, body weight, physical activity and iron status were measured. Findings were compared between three groups of subjects classified by dietary restraint. Adolescents with a higher BMI percentile were more likely to be highly restrained. Scores on the dietary restraint psychometric measures were comparable with other UK studies in this age group. Energy intake was inversely related to dietary restraint (mean energy intake (SE) for each restraint group were: low 8.99 MJ (0.48), medium 7.98 MJ (0.22) and high 7.35 MJ (0.39) P < 0.05); however, a corresponding relationship between dietary restraint and reduced micronutrient intakes was not found. Highly restrained eaters obtained more of their energy intake from bread, fruit and cheese and less from meat, meat products and confectionery. Levels of physical activity were not significantly different between the dietary restraint groups. There was a poor relationship between ...Continue Reading

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Citations

Dec 20, 2011·Eating Behaviors·Jennifer Luella Krempien, Susan Irene Barr
Jun 25, 2004·Journal of the American Dietetic Association·Candice A RideoutSusan I Barr
Jun 4, 2004·Journal of the American Dietetic Association·Dianne Neumark-SztainerCheryl L Perry
Apr 24, 2015·Journal of Health Psychology·Brianne OzimokKimberley L Gammage
Jun 9, 2006·Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals·B K ZedlerA R Tricker

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