Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink

Food Research International
Osman SagdicHasan Yetim

Abstract

The aim of the present study was to characterize lactic acid bacteria (LAB) strains isolated from traditional fermented gilaburu fruit juice and their probiotic potential. The LAB counts of the fermented gilaburu fruit juice were in the range of 3.92-8.30logcfu/g. Total of 332 isolates belonging to Lactobacillus and Leuconostoc species were characterized from traditional fermented gilaburu juice by genotypic methods. It was also determined that the major LAB strains belong to Lactobacillus plantarum (173 isolates), Lactobacillus casei (52 isolates) and Lactobacillus brevis (24 isolates), while Lactobacillus buchneri, Lactobacillus parabuchneri, Lactobacillus pantheris, Leuconostoc pseudomesenteroides and Lactobacillus harbinensis were the least in isolated LAB strains. In terms of the probiotic potentials, Lb. plantarum strains were able to grow at pH2.5, but 3 of Lb. casei strains, one of each Lb. brevis and Lb. buchneri strains could not grow at the same pH. All selected LAB stains were resistant to bile salt at ≤0.3% concentration. While all the LAB species grew at 15°C, two Lactobacillus hordei strains could also grow at 45°C. The highest cell hydrophobicity degrees were for Lb. casei (G20a) and Lb. plantarum (G19e) as 87.5...Continue Reading

Citations

Oct 21, 2015·Canadian Journal of Microbiology·Hümeyra İspirliEnes Dertli
May 21, 2017·Probiotics and Antimicrobial Proteins·Alireza VasieeHamid Noorbakhsh
Aug 25, 2017·Probiotics and Antimicrobial Proteins·Thatyane Mariano Rodrigues de AlbuquerqueEvandro Leite de Souza
Jul 20, 2019·Plant Foods for Human Nutrition·Dominika PolkaMaria Koziołkiewicz
Dec 26, 2018·Critical Reviews in Food Science and Nutrition·Jocelin RizoRomina Rodríguez-Sanoja
Nov 11, 2020·Nutrients·Dominika KajszczakAnna Podsędek
Apr 4, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Urszula Wójcik-BojekBeata Sadowska
Oct 29, 2021·Journal of Applied Microbiology·Abdul RaheemGuangzhi Zhang

❮ Previous
Next ❯

Related Concepts

Related Feeds

Antifungals (ASM)

An antifungal, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis, cryptococcal meningitis, and others. Discover the latest research on antifungals here.

Aminoglycosides

Aminoglycoside is a medicinal and bacteriologic category of traditional Gram-negative antibacterial medications that inhibit protein synthesis and contain as a portion of the molecule an amino-modified glycoside. Discover the latest research on aminoglycoside here.

Aminoglycosides (ASM)

Aminoglycoside is a medicinal and bacteriologic category of traditional Gram-negative antibacterial medications that inhibit protein synthesis and contain as a portion of the molecule an amino-modified glycoside. Discover the latest research on aminoglycoside here.

Bacillus Cereus Infection

Bacillus Cereus is a gram-positive bacteria that is the cause of some foodborne illnesses and leads to diarrhea and vomiting. Discover the latest research on Bacillus Cereus Infection here.

Antifungals

An antifungal, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis, cryptococcal meningitis, and others. Discover the latest research on antifungals here.