Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

International Journal of Food Microbiology
U ThraneA Ritieni

Abstract

The production of mycotoxins and other metabolites by 109 strains of Fusarium langsethiae, Fusarium poae, Fusarium sporotrichioides, and F. kyushuense was investigated independently in four laboratories by liquid or gas chromatography analyses of cultural extracts with UV diode array, electron capture, or mass spectrometric detection systems. From the compiled results, it was found that F. langsethiae consistently produced the trichothecenes diacetoxyscirpenol (DAS), T-2 toxin (T-2), HT-2 toxin (HT-2), and neosolaniol (NEO) and, to a lesser extent, some additional trichothecene derivatives. F. langsethiae also produced culmorins, chrysogine (CHRYS), aurofusarin (AUF), and enniatin (EN). F. sporotrichioides showed a metabolite profile similar to that of F. langsethiae, while F. poae had a different profile as 41 of 49 strains produced nivalenol (NIV) and other 8-keto trichothecenes, in addition to DAS and derivatives of this metabolite. Only a trace amount of NIV was detected from one strain of F. kyushuense. In summary, all the three core taxa of this joint study were found to produce trichothecenes. Fusarin C (F-C) was not detected from F. langsethiae, but it was produced by F. poae and F. sporotrichioides. Aurofusarin was onl...Continue Reading

References

Sep 1, 1991·Journal of Natural Products·E BekeleM S Tempesta
Nov 1, 1991·Experimental Cell Research·D M OjciusJ D Young
Nov 1, 1993·Journal of Natural Products·D M FortG E Rottinghaus
Aug 24, 2000·Journal of Agricultural and Food Chemistry·S M MontiA Ritieni
Jul 4, 2002·Journal of Environmental Monitoring : JEM·Zhihong WuGöran Blomquist
Sep 1, 2004·International Journal of Food Microbiology·Mona Torp, Andreas Adler
Sep 1, 2004·International Journal of Food Microbiology·Mona Torp, Helgard I Nirenberg
Sep 1, 1996·Mycotoxin Research·R Hedman, H Pettersson
Mar 1, 1991·Mycotoxin Research·H Pettersson
Mar 1, 1991·Mycotoxin Research·H LewW Edinger

❮ Previous
Next ❯

Citations

Jun 1, 2006·Mycotoxin Research·R H ProctorM Busman
Oct 1, 2009·Mycotoxin Research·Markus Schmidt-HeydtRolf Geisen
Feb 2, 2013·Mycotoxin Research·Petra MikušováAntonello Santini
Feb 3, 2007·Natural Product Reports·Joseph P Michael
Feb 21, 2008·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·J David Miller
May 20, 2008·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Susanne VogelgsangHans-Rudolf Forrer
Aug 15, 2009·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·S G Edwards
Aug 15, 2009·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·S G Edwards
Feb 16, 2008·Critical Reviews in Food Science and Nutrition·Marika Jestoi
Oct 4, 2006·Journal of Occupational and Environmental Hygiene·Anne Straumfors HalstensenWijnand Eduard
Mar 6, 2010·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·S SommaA Moretti
Apr 29, 2010·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·A BernhoftM Torp
Mar 1, 2012·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·M De BoevreS De Saeger
May 5, 2012·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·P ParikkaK Tiilikkala
Nov 20, 2012·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·J Gil-SernaB Patiño
Jun 1, 2013·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·H NakagawaH Nagashima
Jun 5, 2013·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·M WatanabeY Kamata
Feb 18, 2011·Phytopathology·L K NielsenL N Jørgensen
Apr 24, 2009·Annual Review of Phytopathology·Xiangming Xu, Paul Nicholson
Mar 31, 2009·International Journal of Molecular Sciences·Anne S Halstensen
Nov 12, 2013·Environmental Monitoring and Assessment·C ViegasC Veríssimo
Oct 26, 2012·Journal of Toxicology and Environmental Health. Part a·Susana ViegasElisabete Carolino
Apr 24, 2012·International Journal of Food Microbiology·Simon G EdwardsMartin C Hare
Aug 22, 2013·International Journal of Food Microbiology·Mats LindbladElisabeth Fredlund
Aug 22, 2013·International Journal of Food Microbiology·Elisabeth FredlundMats Lindblad
Oct 21, 2014·Metabolites·Barbara LaddomadaAntonio F Logrieco
Aug 26, 2014·International Journal of Food Microbiology·Matias Pasquali, Quirico Migheli
Jan 25, 2016·International Journal of Food Microbiology·Erik LysøeUlf Thrane
Dec 19, 2015·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Andrea LinkmeyerMichael Hess
Mar 2, 2012·International Journal of Food Microbiology·Frederik T HansenRasmus J N Frandsen
Feb 25, 2009·International Journal of Food Microbiology·T Kulik, M Jestoi
Dec 3, 2008·Journal of Microbiological Methods·Mogens NicolaisenAnnemarie Fejer Justesen
Mar 6, 2008·Mycological Research·Jens C FrisvadUlf Thrane
Sep 22, 2007·International Journal of Food Microbiology·Silvio UhligPäivi Parikka

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.