PMID: 11322704Apr 27, 2001Paper

Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses

International Journal of Food Microbiology
Birte Fonnesbech VogelLone Gram

Abstract

One hundred and forty-eight Listeria monocytogenes isolates originating from vacuum packed cold-smoked salmon produced in 10 different Danish smokehouses were compared by Random Amplified Polymorphic DNA (RAPD) profiling. A total of 16 different reproducible RAPD profiles were obtained using a standardised RAPD analysis by four primers separately. The grouping of the 148 strains was exactly the same for the four primers used. For a sub-set of 20 strains typed by Pulsed Field Gel Electrophoresis (PFGE), only one strain was allocated into a different group as compared to the grouping by RAPD typing. Different RAPD types dominated in products from different smokehouses. Some identical RAPD types were isolated in several smokehouses. In each of four smokehouses, one particular RAPD type could be repeatedly isolated from products. Each smokehouse/product carried its own specific RAPD type and this may indicate a possible persistence of closely related strains of L. monocytogenes in smokehouses.

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Citations

Jun 22, 2002·International Journal of Food Microbiology·Tiina AutioHannu Korkeala
Feb 18, 2004·International Journal of Food Microbiology·M W ReijUNKNOWN ILSI Europe Risk Analysis in Microbiology Task Force
Mar 5, 2004·International Journal of Food Microbiology·Nathalie Gnanou BesseBertrand Lombard
Jul 13, 2011·Antimicrobial Agents and Chemotherapy·Ellen G ChristensenVicky G Kastbjerg
May 16, 2014·Foodborne Pathogens and Disease·Moutong ChenXiaobing Yang
Jul 24, 2012·International Journal of Food Microbiology·Pierluigi Di CiccioAdriana Ianieri
May 18, 2010·International Journal of Food Microbiology·Birte Fonnesbech VogelLone Gram
Feb 13, 2008·Journal of Applied Microbiology·M GuilbaudX Dousset
May 10, 2005·International Journal of Food Microbiology·Sigrún GudmundsdóttirMár Kristjánsson
Jan 9, 2004·Clinics in Laboratory Medicine·Paul D Fey, Mark E Rupp
Oct 13, 2005·FEMS Microbiology Reviews·Uta GasanovPhilip M Hansbro
Apr 28, 2016·Foodborne Pathogens and Disease·Anderson Carlos CamargoLuís Augusto Nero
Jul 10, 2013·Journal of Food Protection·Walid Q Alali, Donald W Schaffner
Dec 5, 2014·Journal of Food Protection·Agni HadjiloukaEleftherios H Drosinos
Jun 22, 2006·Journal of Food Protection·Marianne KatzavAtte Von Wright
Jan 7, 2010·Journal of Food Protection·Kamlesh A Soni, Ramakrishna Nannapaneni
Sep 26, 2006·Journal of Food Protection·Cisse Hedegaard HansenLone Gram
Apr 25, 2006·Journal of Food Protection·Chung-Hsi ChouChinling Wang
Feb 25, 2005·Journal of Food Protection·Satoko HandaTateo Fujii

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