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Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat

Frontiers in Microbiology

Nov 30, 2019

Jiawei WangBaowei Yang

Abstract

Pickled ready-to-eat meat (PRTEM) is a meat product that is treated with various seasonings and then cooked. PRTEM is a popular food consumed mostly in China and some Asian countries. Since this food is considered 'ready to eat', once it is contaminated by foodborne pathogens such as Sa...read more

Mentioned in this Paper

Genes
Nalidixic Acid
Salmonella enterica
Food
Ciprofloxacin
ParC Protein
Cell Count
Disease Susceptibility
Resistance Process
Isolate - Microorganism
2
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Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat

Frontiers in Microbiology

Nov 30, 2019

Jiawei WangBaowei Yang

PMID: 31781073

DOI: 10.3389/fmicb.2019.02577

Abstract

Pickled ready-to-eat meat (PRTEM) is a meat product that is treated with various seasonings and then cooked. PRTEM is a popular food consumed mostly in China and some Asian countries. Since this food is considered 'ready to eat', once it is contaminated by foodborne pathogens such as Sa...read more

Mentioned in this Paper

Genes
Nalidixic Acid
Salmonella enterica
Food
Ciprofloxacin
ParC Protein
Cell Count
Disease Susceptibility
Resistance Process
Isolate - Microorganism
2

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