Do low-protein diets work in chronic kidney disease patients?

Seminars in Nephrology
D Fouque, Fitsum Guebre-Egziabher

Abstract

Patients with chronic kidney disease have been advised for many years to reduce their protein intake. This review addresses the biochemical, pathophysiologic, and nutritional background that underlies this recommendation. The clinical and therapeutic evidence for prescribing such diets is addressed, as well as the potential caveats. A proposed method for managing and monitoring patients also is provided.

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Citations

Mar 14, 2018·Journal of the American College of Nutrition·Chou-Yueh ChangHan-Hsin Chang
Feb 24, 2012·The American Journal of Clinical Nutrition·Karianna F M Teunissen-BeekmanMarleen A van Baak
Dec 12, 2012·Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association·Denis Fouque
May 8, 2013·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·L KoppeD Fouque
Sep 13, 2013·The Journal of Nutrition·Stuart M Phillips
Jan 8, 2019·Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association·Pablo Otero AlonsoAna Rodríguez-Carmona
Nov 23, 2016·Clinical Science·Wei Ling Lau, Nosratola D Vaziri
May 28, 2020·Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association·Amélie Bernier-JeanGermaine Wong

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