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Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

Journal of the Science of Food and Agriculture

Mar 15, 2019

Patrícia Duque-EstradaClaire Berton-Carabin

Abstract

Worldwide iron deficiency in diets has led to a growing interest in the development of food-compatible encapsulation systems for soluble iron, which are able to prevent iron's undesirable off-taste and pro-oxidant activity. Here, we explore the use of double emulsions for this purpose, ...read more

Mentioned in this Paper

Size
Lipid Droplet
Diet
Energy Metabolism
Food
Oxidation Activity [MoA]
Iron Deficiency
Adverse Effects
Oxidation
Sunflower seed oil
Paper Details
References
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  • Citations
12
  • References16
  • Citations
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Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

Journal of the Science of Food and Agriculture

Mar 15, 2019

Patrícia Duque-EstradaClaire Berton-Carabin

PMID: 30868581

DOI: 10.1002/jsfa.9691

Abstract

Worldwide iron deficiency in diets has led to a growing interest in the development of food-compatible encapsulation systems for soluble iron, which are able to prevent iron's undesirable off-taste and pro-oxidant activity. Here, we explore the use of double emulsions for this purpose, ...read more

Mentioned in this Paper

Size
Lipid Droplet
Diet
Energy Metabolism
Food
Oxidation Activity [MoA]
Iron Deficiency
Adverse Effects
Oxidation
Sunflower seed oil

Related Papers

Paper Details
References
  • References16
  • Citations
12
  • References16
  • Citations
  • quote and clock

    No citations available

    This paper may not have been cited yet.
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