PMID: 3764408Sep 1, 1986Paper

Drinking water and cancer mortality

The Science of the Total Environment
R M ClarkR A Deininger

Abstract

The problem of understanding the possible adverse health effects of organic chemical contaminants in drinking water is not new, but national concern has intensified in recent years. Despite this concern and regulatory efforts, no definitive relationship has been established between organic contamination and human health effects. This paper examines some of the sources of possible organic contamination, current knowledge concerning human health effects and the most current epidemiological data. Historic CCE and CAE data were extracted from STORET and used in regression analyses. Age-adjusted 20-year average cancer mortality rates were regressed against the sum of CAE and CCE for those counties with STORET monitoring data of their drinking water source. Results indicate statistically highly significant relationships particularly for GI-urinary tract cancers.

References

Jul 2, 1976·Science·T PageS S Epstein

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Citations

Nov 1, 1995·Journal of Applied Toxicology : JAT·R Von Burg
Jun 21, 2001·Journal of Environmental Science and Health. Part A, Toxic/hazardous Substances & Environmental Engineering·S LiZ Wang
Jan 3, 2012·Environment International·Geoffrey S SimateLubinda F Walubita
Nov 30, 2006·Journal of Hazardous Materials·Krishna GopalShashi Prabha Dubey
Dec 10, 1999·The Tohoku Journal of Experimental Medicine·H KikuchiK Sugawara
Nov 1, 2018·Comprehensive Reviews in Food Science and Food Safety·William P McCarthyJohn T Tobin

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