PMID: 8325201Jun 1, 1993Paper

Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM

Diabetes Care
M C GannonF Q Nuttall

Abstract

In normal subjects, ingestion of butter with potato resulted in considerably lower blood glucose levels but similar or higher insulin concentrations compared with those observed in the same subjects after potato ingestion alone. We determined whether butter ingested with potato would result in a greater stimulation in insulin secretion than ingestion of potato alone in subjects with NIDDM. Seven male subjects with untreated NIDDM ingested 50 g CHO alone or 50 g CHO with 5, 15, 30, or 50 g fat as a breakfast meal. Fat was ingested in the form of butter, and CHO was given in the form of potato. Subjects received 50 g glucose on two separate occasions for comparative purposes. The subjects also were given only water and were studied over the same time period (water control). Plasma glucose, glucagon, alpha-amino nitrogen, nonesterified fatty acids, serum insulin, C-peptide, and triglyceride concentrations were determined over 5 h. The integrated area responses were quantified over the 5-h period using the water control as a baseline. The mean plasma glucose area response after ingestion of potato with or without the various amounts of butter were all similar and were 82% of that observed after ingestion of 50 g glucose. The mean i...Continue Reading

Citations

Feb 23, 2011·The British Journal of Nutrition·Katja A HätönenLiisa M Valsta
May 7, 2010·The Journal of Clinical Endocrinology and Metabolism·Angela RadulescuF Q Nuttall
May 13, 2014·European Journal of Nutrition·Lijuan SunChristiani Jeyakumar Henry
Oct 17, 2015·The Proceedings of the Nutrition Society·Romano RegazziCécile Jacovetti
Dec 3, 2014·Metabolism: Clinical and Experimental·F Q NuttallM C Gannon
Feb 13, 2010·Journal of the American College of Nutrition·Angela RadulescuF Q Nuttall
Apr 29, 1998·The Diabetes Educator·M Gori, R K Campbell
Mar 1, 2007·European Journal of Clinical Nutrition·M LeemanI Bjorck
Mar 14, 2007·The British Journal of Nutrition·Saska TuomasjukkaHeikki Kallio
Aug 28, 2009·The American Journal of Clinical Nutrition·Jiansong BaoJennie C Brand-Miller
Nov 20, 2009·The American Journal of Clinical Nutrition·Xiaomiao Lan-Pidhainy, T M S Wolever
Jun 18, 2019·Current Diabetes Reviews·Zahra YariKatayoun Pourvali
Dec 1, 2012·International Journal of Obesity Supplements·N Gupta, M D Jensen
Jul 28, 2004·The American Journal of Clinical Nutrition·S A WestphalClaus Luley
Jul 31, 2003·The Journal of Nutrition·Caroline G MacIntoshJennie C Brand-Miller
Nov 2, 2015·Clinical Diabetes and Endocrinology·Vicky KamwaJean-Claude Mbanya

Related Concepts

Blood Glucose
Butter
C-Peptide
Diabetes Mellitus, Non-Insulin-Dependent
Dietary Carbohydrates
Ghee
Nonesterified Fatty Acids
Glucagon
Novolin
Solanum tuberosum

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