Effect of continuous ingestion of acetic Acid bacteria on memory retention and the synaptic function in aged rats

Bioscience, Biotechnology, and Biochemistry
Hiroyuki FukamiYasukazu Tanaka

Abstract

We administered Acetobacter malorum NCI1683 (S24), containing a high concentration of dihydroceramide (7.2 mg/g of dry cell weight), consecutively to aged rats (male Crlj:Wistar rats, 22 months old). The ingestion of Acetobacter malorum for 89 d significantly extended the memory retention in passive avoidance tests, increased the release of acetylcholine with depolarization of brain synaptosomes and decreased the causative agents of neurodegenerative diseases in the cerebral cortices.

References

Mar 28, 2002·Clinical Chemistry and Laboratory Medicine : CCLM·Aline HoySophie Visvikis
Jun 9, 2004·Biochemical and Biophysical Research Communications·Yuko HorikoshiYasuji Matsuoka
Nov 7, 2006·Biochimica Et Biophysica Acta·Elena I Posse de Chaves
Feb 5, 2010·Journal of Bioscience and Bioengineering·Shin OgawaTakayuki Kaga
Mar 10, 2010·Journal of Agricultural and Food Chemistry·Hiroyuki FukamiYasukazu Tanaka

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Citations

Dec 21, 2017·Journal of Agricultural and Food Chemistry·Seong Min HongBeong Ou Lim

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