Effect of dietary counselling with prosthetic restoration on fruit and vegetable intake in partially dentate patients: A prospective study

Journal of Oral Rehabilitation
G NabeshimaN Wakabayashi

Abstract

The aim of this study was to investigate the effects of a counselling-based dietary intervention on nutritional status in partially dentate patients receiving removable partial dentures (RPDs). Thirty-eight patients [mean age (standard deviation): 73.2 (7.7) years] who were scheduled to receive RPDs at a dental hospital and were currently eating <350 g of vegetables per day were included in the study. A dentist provided basic dietary counselling aimed at increasing dietary fruit and vegetable intake and improving dietary habits. Patients received dietary counselling directly after treatment with new RPDs and at 1 week after a 1-month follow-up evaluation (T1). Food intake was assessed via a validated brief-type self-administered diet history questionnaire, and carotenoids and vitamin C in 6-hour fasting blood samples were measured before RPD administration, and at 1 (T1) and 3 months (T3) thereafter. Vegetable but not the fruit intake increased significantly at T1 and T3 compared to before treatment. Alpha carotene significantly increased at T3 while β significantly increased both at T1 and T3 compared to before treatment (P < .05). The number of occlusal units on natural teeth was significantly positively associated with incre...Continue Reading

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Citations

Apr 23, 2019·Journal of Prosthodontic Research·Shinji FukahoriRyuji Hosokawa
Nov 23, 2020·Journal of Oral Rehabilitation·Kenji FuekiNoriyuki Wakabayashi
Mar 12, 2021·Journal of Prosthodontic Research·Yoko HayashiNoriyuki Wakabayashi

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