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Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science

Mar 27, 2010

N IntawiwatJ P Wold

Abstract

The effect of different colored filters and atmospheres on photooxidation and quality in milk was studied. Pasteurized bovine milk (3.9% fat) was packed in 2 different atmospheres (air and N(2)) and exposed to light for 20 h at 4 degrees C under 8 transparent filters with different ligh...read more

Mentioned in this Paper

Dioxygen
Polyethylene Terephthalates
Food Sciences
Taste Perception
Food Preservation
Free Radicals
Bos taurus
Smell Perception
Adverse Effects
Fluorescence Spectroscopy
Paper Details
References
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1
  • References10
  • Citations10
1

Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science

Mar 27, 2010

N IntawiwatJ P Wold

PMID: 20338414

DOI: 10.3168/jds.2009-2542

Abstract

The effect of different colored filters and atmospheres on photooxidation and quality in milk was studied. Pasteurized bovine milk (3.9% fat) was packed in 2 different atmospheres (air and N(2)) and exposed to light for 20 h at 4 degrees C under 8 transparent filters with different ligh...read more

Mentioned in this Paper

Dioxygen
Polyethylene Terephthalates
Food Sciences
Taste Perception
Food Preservation
Free Radicals
Bos taurus
Smell Perception
Adverse Effects
Fluorescence Spectroscopy

Related Papers

Paper Details
References
  • References10
  • Citations10
1
  • References10
  • Citations10
1
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