Effect of goat milk composition on cheesemaking traits and daily cheese production

Journal of Dairy Science
M PazzolaG M Vacca

Abstract

Cheese yield is strongly influenced by the composition of milk, especially fat and protein contents, and by the efficiency of the recovery of each milk component in the curd. The real effect of milk composition on cheesemaking ability of goat milk is still unknown. The aims of this study were to quantify the effects of milk composition; namely, fat, protein, and casein contents, on milk nutrient recovery in the curd, cheese yield, and average daily yield. Individual milk samples were collected from 560 goats of 6 different breeds. Each sample was analyzed in duplicate using the 9-laboratory milk cheesemaking assessment, a laboratory method that mimicked cheesemaking procedures, with milk heating, rennet addition, coagulation, curd cutting, and draining. Data were submitted to statistical analysis; results showed that the increase of milk fat content was associated with a large improvement of cheese yield because of the higher recovery of all milk nutrients in the curd, and thus a higher individual daily cheese yield. The increase of milk protein content affected the recovery of fat, total solids, and energy in the curd. Casein number, calculated as casein-to-protein ratio, did not affect protein recovery but strongly influenced...Continue Reading

References

Feb 24, 2001·Journal of Dairy Science·I Strandén, M Lidauer
Mar 22, 2001·Small Ruminant Research : the Journal of the International Goat Association·J Boyazoglu, P Morand-Fehr
Nov 26, 2010·Journal of Dairy Science·D B Emmons, H W Modler
Oct 2, 2012·Journal of Dairy Science·G BittanteA Cecchinato
Jul 18, 2017·Animal : an International Journal of Animal Bioscience·G StoccoG Bittante
May 8, 2018·Journal of Dairy Science·Michele PazzolaGiuseppe M Vacca
Aug 21, 2018·Journal of Dairy Science·Claudio Cipolat-GotetAndrea Summer
Aug 22, 2018·Journal of Dairy Science·Giuseppe M VaccaMichele Pazzola
Aug 28, 2018·Journal of Dairy Science·Giorgia StoccoGiuseppe M Vacca
Feb 18, 2019·Journal of Dairy Science·Nicolò AmalfitanoGiovanni Bittante

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Citations

Jul 29, 2019·Journal of Dairy Science·Giorgia StoccoGiuseppe M Vacca
Aug 11, 2019·Animals : an Open Access Journal From MDPI·Michele Pazzola
Feb 26, 2020·PeerJ·Isadora Kaline Camelo Pires de Oliveira GaldinoFlávia Carolina Alonso Buriti
Jun 1, 2021·Journal of Dairy Science·Giorgia StoccoGiovanni Bittante

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