PMID: 16636446Apr 26, 2006Paper

Effect of NaCl on the lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal, formation in boiled pork

Bioscience, Biotechnology, and Biochemistry
Tadashi SakaiSatoshi Kawahara

Abstract

Pork was boiled at 100 degrees C for 5, 10 and 15 min and stored at 0 degrees C, and changes in the 4-hydroxynonenal (HNE), malonaldehyde (MA) and fatty acid (FA) contents were analyzed immediately and 3 days later. The HNE, MA and FA contents in all samples were not significantly different from each other. Pork samples containing none (control), 1% and 2% NaCl were boiled at 100 degrees C for 5 min and stored at 0 degrees C, and changes in the HNE, MA and FA contents and cooking yields were immediately analyzed and after 0, 1, 2 and 3 days. Cooking losses in the NaCl-containing samples were significantly lower than those of the control. The HNE contents in the control samples of boiled pork had significantly increased after 3 days of storage, while the contents in the NaCl-containing samples were significantly lower than those of the control after 1, 2 and 3 days of storage. The MA contents in all samples were not significantly different from each other. All FA contents analyzed had decreased in all samples after 3 days of storage. The decrease ratio of highly unsaturated fatty acids was lowest in the sample containing 2% NaCl.

References

Jan 1, 1991·Free Radical Biology & Medicine·H EsterbauerH Zollner
Jul 1, 1995·Bioscience, Biotechnology, and Biochemistry·T SakaiK Uchida
May 29, 1999·Journal of Chromatography. B, Biomedical Sciences and Applications·T SakaiS Kawahara

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Citations

Feb 1, 2007·Redox Report : Communications in Free Radical Research·Nicole GascFrançoise Guéraud
Sep 9, 2008·Bioscience, Biotechnology, and Biochemistry·Tadashi SakaiChie Kawano
Jun 24, 2010·Toxicology in Vitro : an International Journal Published in Association with BIBRA·M A SiddiquiA B Pant
Aug 2, 2008·Toxicology in Vitro : an International Journal Published in Association with BIBRA·M A SiddiquiA B Pant
Jul 6, 2010·Toxicology in Vitro : an International Journal Published in Association with BIBRA·M A SiddiquiA B Pant
Jan 14, 2012·Human & Experimental Toxicology·M A SiddiquiS Jahan
Jan 6, 2021·Critical Reviews in Food Science and Nutrition·Tânia Gonçalves AlbuquerqueM Beatriz P P Oliveira
Jul 25, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Marina KrvavicaJasna Bošnir

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