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Effect of naturally occurring tetrapyrroles on photooxidation in cow's milk

Journal of Agricultural and Food Chemistry

Mar 17, 2011

Diego Airado-RodríguezJens Petter Wold

Abstract

The objective of this work was to better understand the photosensitizing effect of riboflavin versus naturally occurring tetrapyrroles in cow's milk. This was done by exposure of milk samples to blue light (400-500 nm), which is absorbed by riboflavin and tetrapyrroles, orange light (57...read more

Mentioned in this Paper

Carotene Measurement
Fluorescence Spectroscopy
Carotene
Riboflavin
Fluorescent stain
Singlet Oxygen
Oxidation-Reduction
Riboflavin Assay
Catabolism
Bos indicus
Paper Details
References

Effect of naturally occurring tetrapyrroles on photooxidation in cow's milk

Journal of Agricultural and Food Chemistry

Mar 17, 2011

Diego Airado-RodríguezJens Petter Wold

PMID: 21405085

DOI: 10.1021/jf104259p

Abstract

The objective of this work was to better understand the photosensitizing effect of riboflavin versus naturally occurring tetrapyrroles in cow's milk. This was done by exposure of milk samples to blue light (400-500 nm), which is absorbed by riboflavin and tetrapyrroles, orange light (57...read more

Mentioned in this Paper

Carotene Measurement
Fluorescence Spectroscopy
Carotene
Riboflavin
Fluorescent stain
Singlet Oxygen
Oxidation-Reduction
Riboflavin Assay
Catabolism
Bos indicus

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Paper Details
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