Effect of oil loading on microspheres produced by spray drying

Journal of Microencapsulation
Lay Hui TanP W S Heng

Abstract

Oil-loaded microspheres were produced by spray drying emulsions consisting of fish oil and modified starch suspensions with different oil loadings. The emulsion stability was assessed by oil droplet size analysis. Microspheres were characterized in terms of size, morphology, yield and microencapsulation efficiency. It was found that an increase in oil loading resulted in emulsions containing larger oil droplets. This corresponded with larger mean microsphere diameters and rounder microspheres. However, high oil loadings produced lower yields and affected microencapsulation efficiencies.

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Citations

May 1, 2008·AAPS PharmSciTech·L W ChanPaul W S Heng
Jun 2, 2015·Journal of Food Science and Technology·Basak YaziciogluGulum Sumnu
May 10, 2008·Journal of Microencapsulation·E K Bae, S J Lee
Aug 8, 2008·Journal of Microencapsulation·Lay Hui TanPaul Wan Sia Heng
Aug 22, 2013·Journal of Microencapsulation·Ana Karina Mauro BarrosoMaria Helena Miguez da Rocha-Leão
Aug 21, 2010·Journal of Food Science·Jerrad Legako, Nurhan Turgut Dunford
Aug 21, 2010·Journal of Food Science·Sri Haryani AnwarBenno Kunz
Aug 31, 2014·Food Chemistry·A M M CostaA P T R Pierucci
Aug 1, 2012·Carbohydrate Polymers·Flávia O M S AbreuRegina C M de Paula
Feb 26, 2019·Journal of Applied Biomaterials & Functional Materials· Jayanudin Rochmadi
May 18, 2019·Journal of Microencapsulation·Ayah M BurhanOmaima A Sammour
Sep 16, 2017·Journal of Food and Drug Analysis·Fahim Tamzeedul KarimMohammed Zaidul Islam Sarker
Apr 2, 2020·Animal : an International Journal of Animal Bioscience·F Rezai SarteshniziA Z M Salem

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