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Effect of pH on the enzymic activity of the fungi Trichothecium roseum and Aspergillus niger hydrolyzing nonstarch polysaccharides

Prikladnaia biokhimiia i mikrobiologiia

Jan 1, 1975

L S Salamanova, A A Zhdanova

PMID: 1722

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Abstract

The purpose of the study was to determine optimal pH values for the enzymic activity of the fungi Trichothecium roseum and Aspergillus niger hydrolyzing nonstarch polysaccharides of barley and disrupting cell walls (cytolysis) of grain, the so called cytolytic enzymes. The effect of the...read more

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Heartburn Acidity
Enzymes, antithrombotic
Enzymes, peripheral vasodilators
Fungi
Aspergillus niger
Aspergillus niger var. niger extract
Exoglycosidases
Polysaccharides
Acids
Hemicellulase
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  • Effect of pH on the enzymic activity of the fungi Trichothecium roseum and Aspergillus niger hydrolyzing nonstarch polysaccharides

    Prikladnaia biokhimiia i mikrobiologiia

    Jan 1, 1975

    L S Salamanova, A A Zhdanova

    PMID: 1722

    DOI:

    Abstract

    The purpose of the study was to determine optimal pH values for the enzymic activity of the fungi Trichothecium roseum and Aspergillus niger hydrolyzing nonstarch polysaccharides of barley and disrupting cell walls (cytolysis) of grain, the so called cytolytic enzymes. The effect of the...read more

    Mentioned in this Paper

    Heartburn Acidity
    Enzymes, antithrombotic
    Enzymes, peripheral vasodilators
    Fungi
    Aspergillus niger

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