Effect of pH on the enzymic activity of the fungi Trichothecium roseum and Aspergillus niger hydrolyzing nonstarch polysaccharides
Prikladnaia biokhimiia i mikrobiologiia
Jan 1, 1975
L S Salamanova, A A Zhdanova
The purpose of the study was to determine optimal pH values for the enzymic activity of the fungi Trichothecium roseum and Aspergillus niger hydrolyzing nonstarch polysaccharides of barley and disrupting cell walls (cytolysis) of grain, the so called cytolytic enzymes. The effect of the...read more
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Enzymes, peripheral vasodilators
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