PMID: 3758325Jul 1, 1986Paper

Effect of plant polysaccharides on blood coagulation activity in animals

Farmakologiia i toksikologiia
G Iu Lavrenova

Abstract

The effects of polysaccharides isolated from plants of the families Asteraceae, Tiliaceae and Polygonaceae on the process of hemocoagulation during 14-day administration were studied. Polysaccharides were shown to activate the blood coagulation system.

Related Concepts

Related Feeds

Blood Clotting Disorders

Thrombophilia includes conditions with increased tendency for excessive blood clotting. Blood clotting occurs when the body has insufficient amounts of specialized proteins that make blood clot and stop bleeding. Here is the latest research on blood clotting disorders.