Effect of replacement of fat by nonabsorbable fat (sucrose polyester) in meals or snacks as a function of dietary restraint

Physiology & Behavior
M S Westerterp-PlantengaJ A Weststrate

Abstract

The effect of replacement of fat by nonabsorbable fat on energy intake and on feelings of hunger and satiety was assessed, in normal-weight dietary-restrained (n = 11), dietary-unrestrained (n = 13) and in postobese dietary-restrained women (n = 12), using 2 experimental designs. First, during breakfast and lunch on 2 sequential weekdays, 23 g of dietary fat was replaced by 23 g of a nonabsorbable fat. Second, dietary fat was replaced by a nonabsorbable fat in snacks consumed ad lib during a different week. Fat replacement in meals or in snacks did not result in changes in hunger and satiety ratings throughout the day. Replacement in meals yielded an energy intake reduction of 0.5 MJ/day (not significant) in dietary-unrestrained and in postobese dietary-restrained subjects; this reduction included 44% energy intake compensation. In normal-weight dietary-restrained subjects, energy intake reduction of 0.7 (p < 0.05) MJ/day was observed; this reduction included 22% energy intake compensation. Moreover, fat replacement in meals showed a shift in macronutrient composition from 35-40% energy from fat to 31-32% energy from fat. Replacement in snacks yielded an energy intake reduction of 0.4-0.5 MJ/day (not significant) in normal-weig...Continue Reading

References

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Citations

Mar 23, 2006·International Journal of Obesity : Journal of the International Association for the Study of Obesity·S E SwithersT L Davidson
Jul 18, 2002·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·A L EldridgeJ C Peters
Dec 16, 1998·The British Journal of Nutrition·F BellisleM S Westerterp-Plantenga
Apr 12, 2001·The British Journal of Nutrition·M S Westerterp-Plantenga
Mar 21, 2006·Physiology & Behavior·N MazlanR J Stubbs
Jan 10, 2012·Physiology & Behavior·Ronald J Jandacek
Nov 16, 2014·Advances in Nutrition·J Philip Karl, Susan B Roberts
Sep 17, 2016·Advances in Nutrition·Valentine Yanchou NjikeAmy L Yaroch
Dec 29, 2004·Physiology & Behavior·M S Westerterp-Plantenga

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