PMID: 39322Jun 1, 1979

Effect of the pH on intestinal absorption of sugars in vivo

Revista española de fisiología
M OrtizF Ponz

Abstract

Influence of the pH on the absorption rate of sugars by rat intestine in vivo has been revised by means of a technique for intestinal lumen perfusion with 1 minute absorption periods. Absorption at pH 2.5, 5, 7, 8.5, and 10 has been comparied in each animal. Absorption rate of D-glucose, D-galactose and D-fructose is highest at pH 7 and decreases at the lower or higher pH values. The pH does not affect the absorption of D-arabinose. The pH effect is attributed to changes in the transport system for sugars.

Related Concepts

Arabinose
Levulosa Ife
Galactose
Glucose, (beta-D)-Isomer
Hexoses
Hydrogen-Ion Concentration
Intestinal Absorption

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