Effect of unsaturated fat intake from Mediterranean diet on rat liver mRNA expression profile: selective modulation of genes involved in lipid metabolism

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
Davide ElettoMario F Tecce

Abstract

The lipid content of Mediterranean diet is mostly accounted for its disease preventive action. We investigated whether the short term nutritional effect of a fat quota mainly derived from olive and fish oil affects liver mRNA expression profile in rats. The study was carried out using DNA microarray techniques. The effect was evaluated at liver mRNA expression level to identify genes whose expression was regulated by dietary modifications. Two groups of six rats were alternatively supplied for two weeks with either a control or with an experimental diet. Both diets were semisynthetic and isocaloric, with identical major nutrients composition (protein 20%, carbohydrates 56% and lipids 22% of total energy) being different only in the quality of fats. The lipid quota of the control diet contained exclusively saturated animal fats, derived from butter, while in the experimental diet some unsaturated fats were present, being derived also from olive and fish oil (10% and 6% of total energy, respectively). Out of 26,334 genes analyzed, 11,292 were found expressed in the liver, 72 were induced and 180 were inhibited from the experimental diet. Out of these, 33 of the induced and 59 of the inhibited species have a well known function. T...Continue Reading

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Citations

Feb 3, 2015·Journal of Cellular Physiology·Maria Caterina De RosaMario Felice Tecce
Mar 21, 2007·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·Catherine E RoynettePeter J H Jones
Oct 25, 2011·Journal of Cellular Biochemistry·Hylde ZirpoliMario Felice Tecce
Jul 16, 2013·Plant Science : an International Journal of Experimental Plant Biology·Angela CicatelliStefano Castiglione
Jan 12, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Tania RescignoAnna Capasso
May 10, 2017·Nutrients·Luis V Herrera-MarcosJesús Osada
Jun 14, 2006·The British Journal of Nutrition·Philippe Rocca-Serra, Ruan M Elliott

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