Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
K M AppletonJohn Blundell

Abstract

Effects of sweet taste on short-term appetite are still being actively researched. This study investigates the proposal that the effects of sweet tastes on appetite may differ as a result of differing habitual experiences of sweetness with or without energy. Effects of sweet tastes on appetite were investigated in habitual high and low consumers of sweet/low-energy beverages. Sweet taste was manipulated in a preload lunch and appetite was subsequently measured using test meal intake and subjective ratings of general and specific appetites. The effects of the sweet and nonsweet lunch on short-term appetite differed significantly in high and low consumers of sweet/low-energy beverages, in subjective ratings of appetite for something sweet [consumer x preload x time interaction F(12,126) = 2.68, P = 0.003] and appetite for something savoury [consumer x preload x time interaction F(12,126) = 3.17, P = 0.001]. Effects in low consumers of sweetness without energy demonstrate close association between taste and energy, whereas effects in high consumers suggest a dissociation between taste and energy in these consumers. These findings provide a further indication that the short-term control of appetite varies according to the habitual ...Continue Reading

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Citations

Dec 15, 2012·Public Health Nutrition·Charlotte E L EvansJanet E Cade
Sep 4, 2014·Nutrients·Yu Qing LowRussell Keast
Mar 27, 2012·Appetite·Sanne Griffioen-RooseCees de Graaf
Sep 28, 2010·Appetite·Sanne Griffioen-RooseCees de Graaf
Jul 13, 2006·Journal of the American Academy of Child and Adolescent Psychiatry·Christoph U Correll, Harold E Carlson
Jan 16, 2007·The British Journal of Nutrition·Marie ReidPaula Skidmore
Sep 6, 2014·Journal of Nutritional Science·Una Masic, Martin R Yeomans
Sep 18, 2009·The Journal of Nutrition·Sanne Griffioen-RooseCees de Graaf

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