Effects of components of meals (carbohydrate, fat, protein) in causing postprandial exertional angina pectoris

The American Journal of Cardiology
R R BaligaJ S Kooner

Abstract

We have shown that unlike fat, protein, xylose, or water, the carbohydrate component of the meal accelerates myocardial ischemia, reduces exercise capacity, and is associated with a more rapid increase in the determinants of myocardial oxygen consumption than exercise in the fasting state. Our results suggest a role for a larger increase in sympathetic nervous activity and/or release of vasoactive gastrointestinal peptides after carbohydrate, but not fat or protein, meals in postprandial angina.

References

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Citations

Apr 9, 2013·The American Journal of Cardiology·Geoffrey H ToflerThomas Buckley
Sep 22, 2009·International Journal of Cardiology·Gabriele FragassoAlberto Margonato
Apr 17, 2007·The Journal of Pain : Official Journal of the American Pain Society·Chao QinRobert D Foreman
Aug 5, 2014·BioMed Research International·Jan BilskiJakub Marchewka
Oct 25, 2006·Circulation·Geoffrey H Tofler, James E Muller
Sep 19, 2018·Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme·Megan P SmorschokCraig D Steinback
May 27, 2021·The Journal of Clinical Endocrinology and Metabolism·Wanying HouTianshu Han

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