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Effects of constituent fatty acids on the binding of lysophosphatidylcholines by serum albumin

Biochimica Et Biophysica Acta

Oct 6, 1980

W M Barlow, W E Klopfenstein

PMID: 7417479

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Abstract

The binding of lysophosphatidylcholines containing 10-18 carbons and, with 18 carbon series, up to three double bonds, to serum albumin was studied by heat-burst microcalorimetry. The heats of reaction resulting from binding the lipids and proteins in various ratios were plotted. From t...read more

Mentioned in this Paper

Thermodynamics
Lipids
Lysophosphatidylcholines
Microcalorimetry
Metazoa
Serum Albumin Measurement
Serum Albumin, Bovine
ALB gene
Lipids Measurement
Albumins
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Effects of constituent fatty acids on the binding of lysophosphatidylcholines by serum albumin

Biochimica Et Biophysica Acta

Oct 6, 1980

W M Barlow, W E Klopfenstein

PMID: 7417479

DOI:

Abstract

The binding of lysophosphatidylcholines containing 10-18 carbons and, with 18 carbon series, up to three double bonds, to serum albumin was studied by heat-burst microcalorimetry. The heats of reaction resulting from binding the lipids and proteins in various ratios were plotted. From t...read more

Mentioned in this Paper

Thermodynamics
Lipids
Lysophosphatidylcholines
Microcalorimetry
Metazoa

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