Get paper from

journal cover

Effects of denaturants on the sweet-tasting protein monellin

Proceedings of the Society for Experimental Biology and Medicine

Nov 1, 1975

Julie A B Morris, R H Cagan

PMID: 1790

Get paper from

Abstract

Effects of the denaturants urea and guanidine-HCl on the sweet-tasting protein monellin have been studied. The pH at which monellin is initially treated with denaturant is an important factor in retention of sweetness, but the pH maintained during subsequent removal of denaturant by dia...read more

Mentioned in this Paper

Taste Perception
Guanidines
Esthesia
Genus Dialysis
Denaturation
Guanidine
Urea
Sulfhydryl Compounds
Aggregation
Plant Proteins
Paper Details
References
    • References
    • Citations4

      References currently unavailable

      We're still populating references for this paper, please check back later.
    • References
    • Citations4
  • Effects of denaturants on the sweet-tasting protein monellin

    Proceedings of the Society for Experimental Biology and Medicine

    Nov 1, 1975

    Julie A B Morris, R H Cagan

    PMID: 1790

    DOI:

    Abstract

    Effects of the denaturants urea and guanidine-HCl on the sweet-tasting protein monellin have been studied. The pH at which monellin is initially treated with denaturant is an important factor in retention of sweetness, but the pH maintained during subsequent removal of denaturant by dia...read more

    Mentioned in this Paper

    Taste Perception
    Guanidines
    Esthesia
    Genus Dialysis
    Denaturation

    Related Papers

    Get paper from

    © 2019 Meta ULC. All rights reserved.
    /papers/effects-of-denaturants-on-the-sweet-tasting/1790