Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major

Fish & Shellfish Immunology
Mahmoud A O DawoodAmina S Moss

Abstract

Pagrus major fingerlings (3·29 ± 0·02 g) were fed with basal diet (control) supplemented with Lactobacillus rhamnosus (LR), Lactococcus lactis (LL), and L. rhamnosus + L. lactis (LR + LL) at 10(6) cell g(-1) feed for 56 days. Feeding a mixture of LR and LL significantly increased feed utilization (FER and PER), intestine lactic acid bacteria (LAB) count, plasma total protein, alternative complement pathway (ACP), peroxidase, and mucus secretion compared with the other groups (P < 0.05). Serum lysozyme activity (LZY) significantly increased in LR + LL when compared with the control group. Additionally, fish fed the LR + LL diet showed a higher growth performance (Fn wt, WG, and SGR) and protein digestibility than the groups fed an individual LR or the control diet. Superoxide dismutase (SOD) significantly increased in LR and LR + LL groups when compared with the other groups. Moreover, the fish fed LR or LL had better improvement (P < 0.05) in growth, feed utilization, body protein and lipid contents, digestibility coefficients (dry matter, protein, and lipid), protease activity, total intestine and LAB counts, hematocrit, total plasma protein, biological antioxidant potential, ACP, serum and mucus LZY and bactericidal activitie...Continue Reading

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Citations

May 24, 2017·Nutrients·Yang WangWeifen Li
Aug 24, 2017·FEMS Microbiology Reviews·Jennifer MahonyDouwe van Sinderen
Aug 28, 2018·Frontiers in Microbiology·Einar RingøSeong Kyu Song
Jan 10, 2021·Bulletin of Environmental Contamination and Toxicology·Mustafa Tunçsoy
Dec 2, 2020·Annual Review of Animal Biosciences·Nuno BorgesRodrigo Costa
Aug 3, 2021·Evidence-based Complementary and Alternative Medicine : ECAM·Xiaowei BaoWeiquan Jin

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