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Effects of droplet size on the oxidative stability of oil-in-water emulsions

Lipids

Aug 13, 2005

Kyoko NakayaToshiaki Ohshima

Abstract

The effects of droplet size and emulsifiers on oxidative stability of polyunsaturated TAG in oil-in-water (o/w) emulsions with droplet sizes of 0.806 +/- 0.0690, 3.28 +/- 0.0660, or 10.7 +/- 0.106 microm (mean +/- SD) were investigated. Hydroperoxide contents in the emulsion with a mean...read more

Mentioned in this Paper

Hydrogen Peroxide
Protein NMR Spectroscopy
Soybean Oil
Particle Size
Oxidation
Cod Liver Oil
Oils
Peroxides
n-hexanal
Drug Stability
48
Paper Details
References
  • References14
  • Citations15
12
  • References14
  • Citations15
12

Effects of droplet size on the oxidative stability of oil-in-water emulsions

Lipids

Aug 13, 2005

Kyoko NakayaToshiaki Ohshima

PMID: 16094860

DOI: 10.1007/s11745-005-1410-4

Abstract

The effects of droplet size and emulsifiers on oxidative stability of polyunsaturated TAG in oil-in-water (o/w) emulsions with droplet sizes of 0.806 +/- 0.0690, 3.28 +/- 0.0660, or 10.7 +/- 0.106 microm (mean +/- SD) were investigated. Hydroperoxide contents in the emulsion with a mean...read more

Mentioned in this Paper

Hydrogen Peroxide
Protein NMR Spectroscopy
Soybean Oil
Particle Size
Oxidation
Cod Liver Oil
Oils
Peroxides
n-hexanal
Drug Stability
48

Related Papers

Paper Details
References
  • References14
  • Citations15
12
  • References14
  • Citations15
12
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