PMID: 7931725Apr 1, 1994Paper

Effects of fructooligosaccharides on the absorption of magnesium in the magnesium-deficient rat model

Journal of Nutritional Science and Vitaminology
A OhtaT Adachi

Abstract

Magnesium (Mg) is an essential dietary element that plays important roles, acting as a cofactor of many enzymes. Rats fed a Mg-deficient diet have been reported to exhibit auricular and facial peripheral hyperemia and hemorrhage. Moreover, increased intake of calcium (Ca) or phosphorus (P) has been reported to impair apparent absorption of Mg. We tried to induce such typical inflammation in Mg-deficient rats by feeding low-Mg, high-Ca, and high-P diets. Increasing concentrations of Ca or P in the experimental diets significantly decreased the apparent absorption of Mg. And all rats fed the low-Mg (0.25 mg/g diet), high-Ca (10.4 mg/g diet), and high-P (12.0 mg/g diet) diet exhibited auricular and facial peripheral-hyperemia and hemorrhage. Then, we used the low-Mg, high-Ca, and high-P diet to investigate the effects of the fructooligosaccharides (FO) on absorption of Mg and skin inflammation. In the rats fed FO-containing (1 or 5%) diet, apparent absorption of Mg was significantly increased as compared with that of the control (FO 0%) group. In the rats fed a 5% FO-containing diet and sufficient Mg (0.50 mg/g), auricular and facial peripheral hyperemia and hemorrhage were significantly reduced. We concluded that FO increased the...Continue Reading

Citations

Nov 13, 2004·The Journal of Nutritional Biochemistry·Y YamamotoH Yamaguchi
Jul 16, 2009·Journal of Nutritional Science and Vitaminology·Ayae NishiyamaEi Sakaguchi
Oct 29, 2008·Evidence-based Complementary and Alternative Medicine : ECAM·Catherine D JohnsonBahram H Arjmandi
May 5, 2009·Nutrition Research·Ellen G H M van den HeuvelHenk F J Hendriks
Jun 11, 2014·Critical Reviews in Food Science and Nutrition·Vandana BaliReeba Panesar
Jun 11, 2002·Annual Review of Nutrition·Jonathan E Teitelbaum, W Allan Walker
Jul 2, 1998·Bioscience, Biotechnology, and Biochemistry·T SuzukiF Tomita
Oct 6, 2010·The British Journal of Nutrition·Marcel RoberfroidAgnes Meheust
Feb 7, 2001·The American Journal of Clinical Nutrition·K E Scholz-AhrensJ Schrezenmeir
Jan 7, 2003·The Journal of Nutrition·Charles CoudrayYves Rayssiguier
Feb 22, 2007·The Journal of Nutrition·Katharina E Scholz-AhrensJürgen Schrezenmeir
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Jan 31, 1998·The Journal of Nutrition·A OhtaT Sakata
May 13, 2004·Journal of Agricultural and Food Chemistry·Tasleem A ZafarStephen Barnes

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