Effects of gamma- and electron-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolymers

Food Additives and Contaminants
V KomolprasertT H Begley

Abstract

Two semi-rigid amorphous polyethylene terephthalate copolymer materials (in both sheet and powder forms) containing 3% 1,4-cyclohexane dimethanol (CHDM) and 31% CHDM were irradiated at 5, 25 and 50 kGy at ambient temperature with a (60)Co radiator or an electron-beam accelerator. After irradiation, volatiles were determined using static headspace sampling with capillary gas chromatography and mass selective detection or flame ionization detection (HS/GC/MSD or FID). Non-volatiles were extracted with 10% aqueous ethanol and 100% n-heptane food-simulating solvents, maintained at 40 degrees C for up to 10 days. The non-volatiles in the materials and those migrating into the food-simulating solvents were determined by high-performance liquid chromatography (HPLC) with ultraviolet and/or photodiode array detection. The results obtained from the HS/GC/MSD suggest that no new chemicals were detected by either gamma- or e-beam irradiation when compared with non-irradiated specimens. The major volatiles in the copolymers were acetaldehyde and 2-methyl-1,3-dioxolane. The concentrations of acetaldehyde increased from 1.24-1.96 mg kg(-1) to 1.94-3.65, 3.52-7.23 and 5.45-15.37 mg kg(-1) after exposure to 5, 25 and 50 kGy doses, respectively...Continue Reading

Citations

Nov 26, 2010·Critical Reviews in Food Science and Nutrition·V GuillardN Gontard
Feb 27, 2016·Journal of Agricultural and Food Chemistry·Rafael Paseiro-CerratoTimothy H Begley
Mar 29, 2016·Journal of Chromatography. a·Rafael Paseiro-CerratoTimothy H Begley

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