Effects of growth stage and seasons on the phytochemical content and antioxidant activities of crude extracts of Celosia argentea L

Heliyon
Oluwafunmilayo Dorcas AdegbajuAnthony Jide Afolayan

Abstract

This study investigated the phytochemical constituents and antioxidant properties of crude extracts of C. argentea at different maturity stages and seasons. Total phenols, flavonoids, and proanthocyanidin content from water, acetone and methanol extracts were evaluated spectrophotometrically. The antioxidant activities were measured using 2,2- diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), Ferric reducing antioxidant power (FRAP) and Total antioxidant capacity (TAC) models. Results showed that the flowering stages in all the solvent extracts gave the highest polyphenolic content with the acetone extract significantly higher than the methanol and aqueous extracts (P < 0.05). The highest value for total polyhenolic content 80.75 ± 4.21 for the first trial and 89.69 ± 2.13 μg/mL in the second trial; while the flavonoids was 874.76 ± 7.87 and 946.19 ± 7.87 μg/mL in the first and second trials respectively; and proanthocyanidin content was 170.00 ± 0 and 100.90 ± 1.29 μg/mL. Overall, the aqueous extracts had the lowest content of all the phytochemicals. The antioxidant activities ranged from low to high at different growth stages of the plant. While low to no activity was observed in...Continue Reading

Methods Mentioned

BETA
environmental stress

Software Mentioned

GENSTAT

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