Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics.

International Journal of Environmental Research and Public Health
Jorge L Ble-CastilloJuan C Díaz-Zagoya

Abstract

Few fiber supplements have been studied for physiological effectiveness. The effects of native banana starch (NBS) and soy milk (control) on body weight and insulin sensitivity in obese type 2 diabetics were compared using a blind within-subject crossover design. Subjects undertook two phases of 4-week supplementation either with NBS or soy milk. Patients on NBS lost more body weight than when they were on control treatment. Plasma insulin and HOMA-I were reduced after NBS consumption, compared with baseline levels, but not significantly when compared to the control treatment. Results support the use of NBS as part of dietary fiber supplementation.

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Citations

Jul 4, 2012·International Journal of Environmental Research and Public Health·Jorge L Ble-CastilloJuan C Diaz-Zagoya
Dec 10, 2015·Complementary Therapies in Medicine·Bahram Pourghassem GargariParvin Dehghan
Nov 30, 2011·Journal of Agricultural and Food Chemistry·Jamuna J BhaskarParamahans V Salimath
Jul 15, 2015·International Journal of Environmental Research and Public Health·Guadalupe Jiménez-DomínguezJosé D Mendez
Mar 1, 2017·Journal of Food Science and Technology·Chen Wai Wong, Hong Hock Tan
Oct 17, 2019·International Journal of Environmental Research and Public Health·Carlos García-VázquezJuan C Díaz-Zagoya
Jul 25, 2020·Scientific Reports·Zahra LotfollahiAntonio Martins Figueiredo Neto
May 31, 2019·Nutrients·Ana Luisa FalcomerRenata Puppin Zandonadi
Sep 23, 2020·The British Journal of Nutrition·Ke XiongAiguo Ma
Oct 9, 2019·Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation·Matthew Snelson, Melinda Coughlan
Apr 14, 2020·Journal of the Academy of Nutrition and Dietetics·Ursula WhiteEric Ravussin
Jul 1, 2021·Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme·Carolyne Pimentel RosadoJulio Beltrame Daleprane

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