Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

Poultry Science
E O S HusseinA A Swelum

Abstract

This study aimed to investigate the effect of using breeder parents (434-days-old) and broiler chickens (37 D of age) from Ross 308 on meat quality parameters and carcass characteristics; sex and muscle type were also estimated. Carcass assessment involved hot carcass weight, carcass yield, and cuts (breast, legs, wings, back, and shoulder). A total of 120 birds were divided into 2 groups (60 birds from each stock), each stock contain equal number of sexes (30 males and 30 females), and further divided into 6 replicates, so that there were 5 birds in each replicate. The birds were fed ad libitum. A sample of 30 birds (male, n = 15 and female, n = 15) from each group was slaughtered for assessing carcass and physical characteristics. Sensory analysis was carried out on each group after boiling or roasting the bird. Live weight, carcass weight and yield, breast weight, legs, wings, and back weights and yield were higher (P < 0.001) for breeder parents when compared to broilers, with the exception of breast percentage. Moreover, better carcass characteristics were observed in males than in females. Parent stock had better water-holding capacity and myofibrillar fragmentation whereas broilers had more tender meat than breeders. Mor...Continue Reading

References

Jun 26, 2002·Journal of Magnetic Resonance·George A RinardGareth R Eaton
Apr 15, 2011·Poultry Science·K P LópezA Corzo
Mar 1, 2013·Animal : an International Journal of Animal Bioscience·J M LorenzoD Franco
Aug 22, 2017·Asian-Australasian Journal of Animal Sciences·Linda UhlířováVěra Skřivanová
Oct 5, 2017·Journal of Food Science and Technology·Nasir Akbar MirVivek Shukla

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Citations

Dec 9, 2020·Journal of Veterinary Pharmacology and Therapeutics·Yu-Shin WangZhoumeng Lin
Feb 2, 2021·Poultry Science·Carol Souza da SilvaIngrid C de Jong

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