PMID: 1203918Nov 1, 1975Paper

Effects of three fat-enriched diets on the arterial pressure of rabbits

Cardiovascular Research
P G Burstyn, W R Firth

Abstract

Rabbits were fed diets enriched with proprietary edible fats for 5 weeks, raising the fat content of their diet from 4% to 23%. The diet enriched with animal fat caused a 13.5% rise in arterial pressure. The diet enriched with vegetable oil caused an 8.5% rise in arterial pressure. The diet enriched with butter caused an initial rise of 10% decreasing to 6% by the fifth week. Histological examination of the carotid and renal arteries, and aorta revealed no changes in connective tissue or lipid content as compared with those of control animals. It is concluded that changes in arterial pressure can occur after ingestion of excess dietary lipid, and that these changes are not confined to any class of lipid, or related to its properties as an atherosclerotic agent.

Citations

Feb 1, 1986·Prostaglandins, Leukotrienes, and Medicine·P Hoffmann
Nov 1, 1986·The British Journal of Nutrition·G E MurrayJ Patrick
Dec 15, 1979·British Medical Journal·A WrightM J Gibney
Jan 1, 1985·Clinical and Experimental Hypertension. Part A, Theory and Practice·P G Bursztyn, F W Vas Dias
Sep 1, 1996·International Journal of Food Sciences and Nutrition·S C Langley-EvansA A Jackson
Jan 1, 1981·Progress in Lipid Research·J M IaconoB T Weinland

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