Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Tina JafariGholamreza Askari

Abstract

Low levels of serum 25-hydroxy vitamin D (25(OH)D) are common in type 2 diabetic patients and cause several complications particularly, in postmenopausal women due to their senile and physiological conditions. This study aimed to assess the effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women. In a randomized, placebo-controlled, double-blind parallel-group clinical trial, 59 postmenopausal women with type 2 diabetes received fortified yogurt (FY; 2000 IU vitamin D in 100 g/day) or plain yogurt (PY) for 12 weeks. Glycemic markers, anthropometric indexes, inflammatory, and bone turnover markers were assessed at baseline and after 12 weeks. After intervention, in FY group (vs PY group), were observed: significant increase in serum 25(OH)D and decrease of PTH (stable values in PY); significant improvement in serum fasting insulin, HOMA-IR, HOMA-B, QUICKI, and no changes in serum fasting glucose and HbA1c (significant worsening of all indexes in PY); significant improvement in WC, WHR, FM, and no change in weight and BMI (stable values in PY); significant increase of omentin (stable in PY) and decrease of sNTX (significant increase...Continue Reading

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Citations

Mar 30, 2016·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Tina JafariAfshin Barani
Dec 10, 2016·International Journal of Food Sciences and Nutrition·Akram KabiriAhmad Esmaillzadeh
Aug 22, 2017·Calcified Tissue International·René Rizzoli, Emmanuel Biver
May 1, 2019·International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition·Tina JafariLeila Mahmoodnia
Sep 17, 2019·World Journal of Diabetes·Silvia Costantini, Caterina Conte
Mar 31, 2016·European Journal of Clinical Nutrition·S J WhitingJ-P Bonjour
Sep 29, 2017·The Journal of Clinical Endocrinology and Metabolism·Naghmeh MirhosseiniSamantha M Kimball
Nov 20, 2020·Food & Function·Amalia E YanniVaios T Karathanos
Jan 7, 2021·Current Nutrition Reports·Leila Khorraminezhad, Iwona Rudkowska
Oct 10, 2020·Complementary Therapies in Clinical Practice·Maryam EmadzadehMajid Ghayour-Mobarhan
Jan 29, 2021·Critical Reviews in Food Science and Nutrition·Julissa Luvián-MoralesDenisse Castro-Eguiluz
Nov 12, 2020·Nutrients·Joanna OstrowskaDorota Szostak-Węgierek
Oct 18, 2020·Journal of the American Medical Directors Association·Nasrin NasimiPedram Talezadeh
May 22, 2021·Open Life Sciences·Sushant PokhrelMahendra Prasad Bhatt

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