Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis.

BMJ : British Medical Journal
Jean-Philippe Drouin-ChartierShilpa N Bhupathiraju

Abstract

To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a meta-analysis of prospective cohort studies. Prospective cohort study, and a systematic review and meta-analysis of prospective cohort studies. Nurses' Health Study (NHS, 1980-2012), NHS II (1991-2013), Health Professionals' Follow-Up Study (HPFS, 1986-2012). Cohort analyses included 83 349 women from NHS, 90 214 women from NHS II, and 42 055 men from HPFS who were free of cardiovascular disease, type 2 diabetes, and cancer at baseline. Incident cardiovascular disease, which included non-fatal myocardial infarction, fatal coronary heart disease, and stroke. Over up to 32 years of follow-up (>5.54 million person years), 14 806 participants with incident cardiovascular disease were identified in the three cohorts. Participants with a higher egg intake had a higher body mass index, were less likely to be treated with statins, and consumed more red meats. Most people consumed between one and less than five eggs per week. In the pooled multivariable analysis, consumption of at least one egg per day was not associated with incident cardiovascular disease risk after adjustment for updated lifestyle ...Continue Reading

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Citations

May 14, 2020·Nutrients·Conor-James MacDonaldMarie-Christine Boutron-Ruault
Sep 1, 2020·European Journal of Nutrition·Justyna GodosGiuseppe Grosso
Mar 7, 2020·BMJ : British Medical Journal·Andrew O Odegaard
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May 28, 2021·Frontiers in Nutrition·Amanda E BriesElizabeth M McNeill
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Methods Mentioned

BETA
coronary artery surgery
coronary artery bypass

Software Mentioned

Stata
SAS

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