PMID: 9450973Feb 6, 1998Paper

Embryonic temperature modulates muscle growth characteristics in larval and juvenile herring

The Journal of Experimental Biology
Ian A Johnston m

Abstract

The influence of embryonic and larval temperature regime on muscle growth was investigated in Atlantic herring (Clupea harengus L.). Eggs of spring-spawning Clyde herring were incubated at 5 degrees C, 8 degrees C or 12 degrees C until hatching and then reared until after metamorphosis at rising temperatures to simulate a seasonal warming. Metamorphosis to the juvenile stage was complete at 37 mm total length (TL), after an estimated 177 days as a larva at 5 degrees C, 117 days at 8 degrees C and 101 days at 12 degrees C. Growth rate and the development of median fins were retarded in relation to body length at 5 degrees C compared with 8 degrees C and 12 degrees C. Between hatching (at 8-9 mm TL) and 16 mm TL, there was a threefold increase in total muscle cross-sectional area, largely due to the hypertrophy of the embryonic red and white muscle fibres. The recruitment of additional white muscle fibres started at approximately 15 mm TL at all temperatures, and by 37 mm was estimated to be 66 fibres day-1 at 5 degrees C and 103 fibres day-1 at 8 degrees C and 12 degrees C. Peptide mapping studies revealed a change in myosin heavy chain composition in white muscle fibres between 20 and 25 mm TL. Embryonic red muscle fibres expre...Continue Reading

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