Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria

International Journal of Food Microbiology
Gulsun Akdemir Evrendilek

Abstract

In this study, fractional compound composition, antioxidant capacity, and phenolic substance content of 14 plant essential oils-anise (Pimpinella anisum), bay leaves (Laurus nobilis), cinnamon bark (Cinnamomum verum), clove (Eugenia caryophyllata), fennel (Foeniculum vulgare), hop (Humulus lupulus), Istanbul oregano (Origanum vulgare subsp. hirtum), Izmir oregano (Origanum onites), mint (Mentha piperita), myrtus (Myrtus communis), orange peel (Citrus sinensis), sage (Salvia officinalis), thyme (Thymbra spicata), and Turkish oregano (Origanum minutiflorum)--were related to inhibition of 10 bacteria through multiple linear or non-linear (M(N)LR) models-four Gram-positive bacteria of Listeria innocua, coagulase-negative staphylococci, Staphylococcus aureus, and Bacillus subtilis, and six Gram-negative bacteria of Yersinia enterocolitica, Salmonella Enteritidis, Salmonella Typhimurium, Proteus mirabilis, Escherichia coli O157:H7, and Klebsiella oxytoca. A total of 65 compounds with different antioxidant capacity, phenolic substance content and antibacterial properties were detected with 14 plant essential oils. The best-fit M(N)LR models indicated that relative to anise essential oil, the essential oils of oreganos, cinnamon, and t...Continue Reading

References

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Citations

Mar 28, 2017·Critical Reviews in Microbiology·Anna MarcheseMarjan Ajami
Jun 23, 2016·Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Médicas E Biológicas·E M A MacedoF R C Almeida
May 24, 2018·Biomedical Papers of the Medical Faculty of the University Palacký, Olomouc, Czechoslovakia·Katerina BogdanovaJana Olsovska
Jun 15, 2017·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Gulsun A Evrendilek
May 28, 2019·BMC Veterinary Research·Milena TreschMichael Walkenhorst
Sep 30, 2017·APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica·Pavel CermakPavel Bostik
May 28, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Durmuş Alpaslan KayaCristina-Elena Dinu-Pîrvu
Feb 9, 2018·Frontiers in Microbiology·Joelle K SalazarMary Lou Tortorello
Sep 27, 2018·Plants·María Dolores Ibáñez, María Amparo Blázquez
Apr 8, 2020·Critical Reviews in Food Science and Nutrition·Abhisek KarnJinkai Zheng
Oct 2, 2019·Experimental and Therapeutic Medicine·Chiung-Hung ChangYuan-Man Hsu

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